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 Post subject: Yorkshire puddings
PostPosted: Mon Aug 12, 2013 1:52 pm 
Tofu Pup
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After much experimentation, I think I've finally cracked the elusive vegan Yorkshire pudding!

4oz self raising flour
Half a pint of unsweetened soya milk
3 tablespoons (or thereabout) unsweetened soya yogurt (I used Sojade)
3 tablespoons (or thereabout) chick pea flour
1 tbsp apple cider vinegar
Pinch of onion powder

Whisk together all ingredients and leave to stand for 30 minutes. The batter should be fairly thick, but not too much. Add a bit of extra milk if needed. Heat oven to 200 degrees. Put vegetable oil into each compartment in a muffin/cake tray and heat in oven for 5 minutes. Once the oil is very hot, add batter mixture, almost to the brim. Bake for 25 minutes. about halfway through, open the door and rotate the tin. This meant they cooked evenly, but also made them sink slightly for a more authentic appearance!
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 Post subject: Re: Yorkshire puddings
PostPosted: Mon Aug 12, 2013 1:59 pm 
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WOW!!!! That looks amazing! My stepmother makes such amazing Yorkshire puddings, and I have missed them!

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 Post subject: Re: Yorkshire puddings
PostPosted: Mon Aug 12, 2013 2:13 pm 
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Thank you! They were very good indeed - crispy on the outside and squidgy in the middle.


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 Post subject: Re: Yorkshire puddings
PostPosted: Mon Aug 12, 2013 4:47 pm 
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OH MY GOD. My mum's Yorkshire puddings were always the best part of Sunday roasts and Christmas dinner. If this works, you will be my BFF 4-EVA!

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 Post subject: Re: Yorkshire puddings
PostPosted: Mon Aug 12, 2013 6:17 pm 
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I've never had a Yorkshire pudding, and always wondered what the fuss was about. Now I can find out!

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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 13, 2013 2:56 am 
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Just realised I forgot the salt:
4oz self raising flour
Half a pint of unsweetened soya milk
3 tablespoons (or thereabout) unsweetened soya yogurt (I used Sojade)
3 tablespoons (or thereabout) chick pea flour
1 tbsp apple cider vinegar
Pinch of onion powder
Good pinch of salt

Good luck to anyone who tries it - let me know how you get on!


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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 13, 2013 1:23 pm 
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Ooh, totally going to give this a try - I grew up in Michigan and we call them "popovers". Question: do you taste the "tang" of the yogurt and the vinegar?

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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 13, 2013 2:29 pm 
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Iiiiiinteresting. I made some really great fauxlet mignons the other night, but we agreed that it needed something to go with it and the au jus. A Yorkshire pudding might be just the thing! I shall have to try this.

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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 13, 2013 2:35 pm 
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braisenwoman wrote:
Ooh, totally going to give this a try - I grew up in Michigan and we call them "popovers". Question: do you taste the "tang" of the yogurt and the vinegar?


I couldn't taste the vinegar or yogurt. I wonder if the onion powder might have helped? Good luck - hope they work out for you!


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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 13, 2013 7:19 pm 
Drunk Dialed Ian MacKaye
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I've never had these before, but my partner has - apparently many times! I'm going to try these out and see how they go over! Thanks for including the recipe!

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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 20, 2013 1:28 pm 
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Thank you!!! I think my Sundays are about to get an awful lot better. Roughly how much oil would you put in each compartment?

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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 20, 2013 1:56 pm 
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This is on the calendar to make Thursday!


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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Aug 20, 2013 3:34 pm 
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Oooh! That looks good.

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 Post subject: Re: Yorkshire puddings
PostPosted: Wed Aug 21, 2013 7:37 pm 
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Is 200 degrees correct? I'm used to cooking yorkshire at 450.


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 Post subject: Re: Yorkshire puddings
PostPosted: Wed Aug 21, 2013 7:38 pm 
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And I just realized that's maybe celcius.


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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 12:15 am 
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I'm another one who's never had Yorkshire pudding and I'm supper excited to give your recipe a try! Thank you for sharing it!

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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 4:12 am 
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argh they look great, I miss Yorkshire puddings so definitely gonna try this!

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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 12:01 pm 
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Helen4Morrissey wrote:
Thank you!!! I think my Sundays are about to get an awful lot better. Roughly how much oil would you put in each compartment?


I'd say don't be shy, a good glug in each.


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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 12:02 pm 
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mollyjade wrote:
And I just realized that's maybe celcius.


Yup, celcius!


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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 12:02 pm 
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mollyjade wrote:
This is on the calendar to make Thursday!


Great! Hope they work out for you.


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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 12:37 pm 
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rrrachel wrote:
Helen4Morrissey wrote:
Thank you!!! I think my Sundays are about to get an awful lot better. Roughly how much oil would you put in each compartment?


I'd say don't be shy, a good glug in each.


Thanks! Roll on Sunday!

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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 3:03 pm 
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rrrachel wrote:
mollyjade wrote:
This is on the calendar to make Thursday!


Great! Hope they work out for you.

I messed them up, but it was my fault. I'll try again soon.


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 Post subject: Re: Yorkshire puddings
PostPosted: Thu Aug 22, 2013 3:15 pm 
Tofu Pup
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mollyjade wrote:
rrrachel wrote:
mollyjade wrote:
This is on the calendar to make Thursday!


Great! Hope they work out for you.

I messed them up, but it was my fault. I'll try again soon.


Oh no! Sorry to hear that. Hope they work out next time. It did take me a few attempts and recipe tweaks to get there.


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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Oct 29, 2013 5:36 am 
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These look so good. Yorkshire puddings are one of the things that I really miss and there really isn't all that much that I actually do miss.


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 Post subject: Re: Yorkshire puddings
PostPosted: Tue Oct 29, 2013 6:36 am 
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They look great! Just how I remember Yorkshire puddings from my childhood.

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