You inspired me to make this myself a couple of days ago. I saw your beautiful pic and thought... Yes! Dinner! I didn't have any wild rice, so used red instead. The crispy onions are heaven! I do think the recipe could benefit from the addition of some toasted almonds for a little texture though. I made tomatoes stuffed with millet and cashews to go with it. Thanks for the inspiration!
Yea! So glad you tried it! Agree that a bit of crunch would be a great addition, especially without the extra "bite" from wild rice.