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 Post subject: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Sat Feb 15, 2014 3:25 pm 
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Trapped On A Desert Island With A Cow
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Joined: Wed Oct 20, 2010 2:59 pm
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Location: Rochester, NY
Heart-shaped Ravioli! Filled with spinach-mushroom tofu ricotta that I made up as I went. I used Vegan Dad's pasta recipe and shaved some Treeline hard black pepper cheese over top.
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Key Lime Pie, from Vegan Pie in the Sky
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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Sat Feb 15, 2014 3:30 pm 
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Dr Bronners, MD
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Those are frickin' adorable and look delicious!

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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Sat Feb 15, 2014 9:08 pm 
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Mispronounces Daiya
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Joined: Wed Oct 20, 2010 6:11 pm
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Yum!!!!


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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Sun Feb 16, 2014 2:50 am 
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They both look great!


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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Sun Feb 16, 2014 3:41 am 
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Built this city on rock and roll
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Wow!


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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Sun Feb 16, 2014 8:43 pm 
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Should Write a Goddam Book Already
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Oh la la! Very nice!


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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Mon Feb 17, 2014 2:54 pm 
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Should Spend More Time Helping the Animals
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Adorable looking pasta and sumptuous looking pie!

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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Tue Feb 18, 2014 6:02 am 
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Nailed to the V
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Wow, both look incredible. I wish I could make pasta from scratch.

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 Post subject: Re: Heart-shaped Ravioli and Key Lime Pie
PostPosted: Tue Feb 18, 2014 10:47 am 
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Lactose Intolerant...Literally

Joined: Fri Nov 30, 2012 5:26 pm
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Location: Baltimore/Washington
That's impressive! My ravioli always turn into blobs. Delicious blobs, but i can't imagine making them into hearts and them actually staying that way.

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