So last Saturday I took a Vegan Block Party cooking class from Adam Sobel, the founder of the Cinnamon Snail. It was so much fun and the food was insanely delicious! And not surprisingly, Adam was super awesome and a great teacher. He said he won't be teaching much in the fall or winter since their cookbook (!!) is going to be coming out soon, but possibly next spring or summer.
Menu was maple BBQ tempeh with beer-battered pickles and roasted garlic cabbage slaw, chickpea crab cakes with lemon dijon tarter sauce, korean bbq seitan tacos, and honeydew mint aqua fresca.
Close up of my pickle-frying station:
Cooking the chickpea cakes, which turned out to be my surprise favorite dish:
Closeup of the bbq tempeh and pickles:
Closeup of the tacos:
And finally, my plate before I polished everything off.