These are from the month I mostly cooked from this book.
Not that many recipes tempt me at first glance in this book, but almost everything I tried was delicious beyond expectations.
Queso - a very fat but very creamy version:
Traditional "egg" salad. My favorite "egg" salad by far.
Tofu crème brûlée:
Smoked potatoes - I gobbled them down:
Butternut pasta bake:
Macadamia brie. Not similar to brie, but a must-try. The flavor is slightly sweet, so I loved it on crackers. It made me thing of fancy cheese with fancy jelly.
Speculoos cookies. These are tender rather than crisp, and I would use smaller amounts of spices:
Amaretti cookies. I'm so glad to have a good recipe for them: