Joined: Wed Oct 20, 2010 10:33 pm Posts: 176 Location: Philadelphia, PA
OMG these are AMAZING. The theme was the Victoria's Secret Fashion show. I went for an edible version of their bag, and made Red Velvet Cake with a Pink Cream Cheese Icing. The fondant kind of ruined the look, so I skipped it:
The steps:
My best friend, Chelsea, made these in CA. They're a Raspberry and Chocolate layered Petit Four with Poured Fondant- the classic way! She did an amazing job!! She isn't a nut like me, so there's only one picture of hers.
Recipes and the step-by-step for both varieties on my blog:):)
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