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 Post subject: Breton Style Crepes
PostPosted: Sun Jun 12, 2016 3:23 am 
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Hoards Peppermint Jo-Jos
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Joined: Thu Aug 11, 2011 2:42 am
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Location: Adelaide, South Australia
Buckwheat crepes. The filling is Tofurkey smoked ham slices, tomato, wilted baby spinach, roasted swiss brown mushrooms, spring onions, homemade swiss cheese style melt, and cheddar biocheese on top. Very yummy!


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 Post subject: Re: Breton Style Crepes
PostPosted: Sun Jun 12, 2016 6:47 am 
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Has it on Blue Vinyl
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Location: Wales
Looks delicious! What did you use to make your melted cheese?

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 Post subject: Re: Breton Style Crepes
PostPosted: Sun Jun 12, 2016 10:49 am 
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Moving To Sheepshead Bay
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Wow! Sounds (looks) delicious!

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 Post subject: Re: Breton Style Crepes
PostPosted: Tue Jun 14, 2016 9:24 pm 
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Who's Ted Leo?
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Those look amazing!


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 Post subject: Re: Breton Style Crepes
PostPosted: Wed Jun 15, 2016 3:47 pm 
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Wears Durian Helmet
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Location: Quebec, Canada
Ooooooh!

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 Post subject: Re: Breton Style Crepes
PostPosted: Thu Jun 16, 2016 1:42 am 
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Invented Vegan Meringue
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Yes please!

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 Post subject: Re: Breton Style Crepes
PostPosted: Sun Jun 26, 2016 2:52 pm 
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Remembers When Veganism Was Cool
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yum

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 Post subject: Re: Breton Style Crepes
PostPosted: Tue Jun 28, 2016 6:21 pm 
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Not a creepy cheese pocket person
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Location: Austin
That swiss is impressive!

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