I believe this may be my first porn on the new boards. Either that or I am going senile.
Further descriptions on my blog
, if you're into that kind of thing.
Viva Vegan stuff, most excellent, just like everything else I've cooked from that book so far:
Spicy Tortilla Casserole with Roasted Poblanos and Classic Cabbage on the side
Gallo Pinto, with re-cycled classic cabbage
Portobello feijoada & friends
Ropa vieja seitan and cilantro-lime rice
Vcon oldies but goodies:
A thnxgiving themed plate, Autumn Root Salad with Warm Maple-Fig Dressing; Caramelized Onion-Butternut Roast with Chestnuts:
Kabocha-Udon Winter Stew (I forking love this recipe):