Carrot Cake for breakfast

melomeals · **Posted:** Sat Jan 15, 2011 10:47 am

OK, so it's not really carrot cake, but it sure tasted like it. I took my leftover Pumpkin Pie Oatmeal, added a tiny bit of chickpea flour, raisins, maple extract, stevia, more spices and topped it with Wholey Soy's plain unsweetened yogurt that was mixed with stevia, nutmeg and maple extract. Super good..

Microwaved for 4 minutes and cake was ready after a 10 minute rest.

Veg-in-Training · **Posted:** Sat Jan 15, 2011 10:52 am

Very creative and pretty.

xanthia · **Posted:** Sat Jan 15, 2011 10:53 am

YUM!!

mamachandra · **Posted:** Sat Jan 15, 2011 11:12 am

inspiring, as usual!

TheAmazonProject · **Joined:** Wed Oct 20, 2010 5:21 pm **Posts:** 1061

You could probably sell that for $9 at some fancy breakfast place.

melomeals · **Posted:** Sat Jan 15, 2011 2:16 pm

[quote="TheAmazonProject"]You could probably sell that for $9 at some fancy breakfast place.[/q]

haha... I always used to get a kick out of taking really cheap ingredients and making money off them! I used to sell veggie burgers at my last job @ $5.99 for two burgers ala carte ( I'd usually include a sauce with them ) and they would almost always be made up of leftovers.

VeganMeredith · **Posted:** Sat Jan 15, 2011 4:30 pm

That looks like a fantastic breakfast!

annakarenina · **Posted:** Sun Jan 16, 2011 5:14 pm

Awesome!

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Carrot Cake for breakfast

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