These are what I've made so far from Vegan with a Vengeance cookbook.
Brussels Sprouts Fried Rice
Lemon Poppy Seed Muffins
Seitan-Portobello Stroganoff (I substituted with tofu and shiitake mushrooms)
I really loved the stroganoff. Will be making it again soon. Btw, I posted a review of the cookbook on my blog and the recipe video for the Brussels Sprouts Fried Rice.
What have you been making from this cookbook?