I spent most of the morning baking and actually had two great successes.
first up, Easter bread using my grandmother's recipe, using the Vegg baking mix.
I missed this so much and am thrilled with how it came out
slathered in EB
mini cookie butter donuts with sugar/cookie butter glaze (from the tolerant vegan blog)
bought a mini donut pan just so I could make these; and hot damn, they were amazing