Post Punk Kitchen Forum

Beyond Meat sent me some samples to try...so I made this Vegan Chicken Pot Pie. The pie turned out great - and Beyond Meat was pretty good! I'm usually awful at making pie crust, but this one turned out buttery and flaky. Perfect pie crust!

Find the recipe here: http://www.vegan-heartland.com/2013/05/ ... t-pie.html

Looks lovely:)

That looks delicious!

My favorite comfort food.

The filling looks good, but it's your crust that I am swooning over. It looks so flaky yet tender, like you achieved the perfect texture! I bet the filling and crust were beautiful together.

Thanks everyone!



The crust WAS good. I veganized an old recipe I found in my Grandmother's recipe box that's been in our family for generations. It turned out great!

I checked out your recipe on your blog. Apple sauce in the crust?! I've never heard of that before. Is that your family's secret to a great crust? My magic crust recipe is the vodka crust.

The recipe actually called for an egg - so that's why I used the applesauce. I didn't want to use more oil since I was already using a cup of shortening. Whatever it is - the crust was great! Vodka in pie crust? That sounds good!!

Looks delicious!

That looks so good!