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 Post subject: glass noodle (japchae) recipe question
PostPosted: Sat Dec 29, 2012 5:57 pm 
Tofu Pup
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Does the sauce use gochuchang or gochugaru? It says "gochuchang (red pepper powder)" which confuses the two. Now I'm confused! Help!


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 Post subject: Re: glass noodle (japchae) recipe question
PostPosted: Sat Dec 29, 2012 7:04 pm 
Not NOT A Furry
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It sounds like they don't know the difference between gochujang and gochugaru and were thinking of the latter. Neither one is a standard ingredient in the dish, so it's hard to say. Japchae is just dangmyeon with stir fried mushroom and veggies and soy sauce, sesame oil, and sugar. Well, and a beef substitute, if you like. I don't usually bother.

Either one would add a nice kick.


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