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 Post subject: Divvies bakery cookbook
PostPosted: Tue May 10, 2011 12:54 pm 
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Huffs Nutritional Yeast
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Joined: Mon Mar 28, 2011 10:24 am
Posts: 114
Location: Upstate New York
Does anyone else have this book? I recently purchased it at Borders because they were going out of business and it was inexpensive. I was attracted by the pretty pictures, also I may have a problem when it comes to vegan cookbooks. Has anyone made anything out of it? What do you think?


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 Post subject: Re: Divvies bakery cookbook
PostPosted: Tue May 10, 2011 1:29 pm 
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Loves Carrots (in the biblical sense)

Joined: Thu Oct 21, 2010 2:44 pm
Posts: 76
Location: Seattleish
I checked it out from the library but never made anything from it. I think I remember not being too excited about it and that it called for specific items they sell at their bakery. I am quite sure you could just sub them out with your own vegan options though. I'll be interested to see what you make from it and how it turns out. Might make me take a second look!


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 Post subject: Re: Divvies bakery cookbook
PostPosted: Tue May 10, 2011 1:32 pm 
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Loves Carrots (in the biblical sense)

Joined: Thu Oct 21, 2010 2:44 pm
Posts: 76
Location: Seattleish
Yeah I think it was chocolate chips them sell themselves...and some things called for Crisco...so those are both easy to sub if you are not wanting to use partially hydrogenated shortening.


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 Post subject: Re: Divvies bakery cookbook
PostPosted: Wed May 11, 2011 5:30 am 
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Huffs Nutritional Yeast
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Joined: Mon Mar 28, 2011 10:24 am
Posts: 114
Location: Upstate New York
It has some cute ideas for a kids birthday party like chocolate covered marshmallows and birthday cake in a cone, but it seems like most of the recipes are really simple and not new. Oh well it might come in handy one of these days, maybe I will hold a bake sale.


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 Post subject: Re: Divvies bakery cookbook
PostPosted: Sun May 15, 2011 7:33 pm 
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Has it on Blue Vinyl
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Joined: Wed Jan 05, 2011 7:44 pm
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I got this book from their website 'cause I liked their cookies that I bought from Whole Foods. I haven't gotten around to making anything from it yet either.


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