Well, you may have just sold me on this book. I've been longing for a meatloaf recipe that actually has a good texture (not mushy or crumbly) for ages!
For real, it was perfect! I highly recommend this book--if you like hearty, savory meals even just occasionally I think you'll find a ton of things to try. There is a recipe for a breakfast scramble bowl with gravy and tater tots that we still make practically every weekend!