Post Punk Kitchen Forum

We just made the Five Cheese Baked Mac & Cheese and OMG! It's so creamy & delicious. We both loved the Walnut Parmesan topping & the tofu ricotta.

I am still loving this cookbook and using it so much :) The other day I made the meatloaf (I think it's called I Would Do Anything for Meatloaf) and we both loved it--made the asparagus and mushroom gravy to go with it as the recipe recommends. The texture of the meatloaf was perfect--toothy yet still savory and hearty, and did not fall apart at all like some lentil or nut loaf recipes do.

With the leftover loaf we had, I sliced it up and used some leftover fry coating mix I had from making their fried 'chicken' recipe to batter the slices and pan fry them. I used the fried slices to made sandwiches and we devoured that too!

Well, you may have just sold me on this book. I've been longing for a meatloaf recipe that actually has a good texture (not mushy or crumbly) for ages!

For real, it was perfect! I highly recommend this book--if you like hearty, savory meals even just occasionally I think you'll find a ton of things to try. There is a recipe for a breakfast scramble bowl with gravy and tater tots that we still make practically every weekend!

Whoa, the Ultimate Patty Melts are so good! We went to the trouble of making all the components: Garlic Onion Mayo, Smoky Pub Cheese, the patties, and then we used Green Monster Rolls from the Vegan Sandwiches book. It was the best lunch I've had in a long time. Lots of work, but well worth it.

Has anyone else made the Go Bananas Bread? There didn't seem nearly enough mixture for the 2 loaves the recipe says it'll make. I've ended up with 2 very flat loaves. :(