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 Post subject: Chloe's Vegan Desserts
PostPosted: Mon Apr 06, 2015 1:43 pm 
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Tofu Pup

Joined: Mon Apr 06, 2015 1:38 pm
Posts: 1
I am wondering if anyone else is having issues with Chloe's cakes and cupcakes being too oily, and if anyone has had success reducing the oil used.

For example, I made her Classic Coconut Layered Cake, but found it incredibly oily. The centers also collapsed, I possibly opened the oven too early to test them, but they were so oily I had to cut the collapsed middle's out and make it a ring-shaped cake.


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 Post subject: Re: Chloe's Vegan Desserts
PostPosted: Wed Apr 08, 2015 9:34 am 
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Attended Chelsea Clinton's Wedding

Joined: Tue Jun 03, 2014 7:02 pm
Posts: 220
The only cake of hers I've had trouble with being too oily was the apple cake in her first book (Iced Apple Cake Squares). But all the other cakes/cupcakes I've made from her three books have turned out perfect... haven't tried the coconut one, though.


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