my digital copy just arrived the other day after weeks of waiting and while it isn't a vegan cookbook, most of the recipes are or can be easily converted with egg or dairy replacement techniques.
i started with the #1 "all purpose" flour mix (white rice flour, oat flour, tapioca flour, potato starch and xanthan gum) and the boule
"master recipe" - both of which are vegan by default. i've only had the time to make two loaves so far and they both looked ridiculous but tasted way
better than any store-bought GF breads or mixes i've tried so far.
i'm still learning the best bake times for my oven and will need to experiment with different dough consistencies to find the texture i'm really looking for, but the fact that i am baking again makes me smile so big my old man accused me of being high!
if i get a pretty loaf out this weekend, i'll post a pic. :)