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 Post subject: Re: Veganomicon
PostPosted: Sun Aug 25, 2013 2:22 pm 
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I had no idea peanut butter went so well with tomatoes and aubergine but holyfuckingshit, this soup is good.


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 Post subject: Re: Veganomicon
PostPosted: Mon Aug 26, 2013 7:03 am 
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im going to make for my friends next week, kale and potato enchiladas. maybe smoother it with some cashew cheese on top? unsure. it sounds like it's pretty moorish just as it is

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 Post subject: Re: Veganomicon
PostPosted: Wed Sep 04, 2013 9:41 am 
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Dude. I finally made the Chickpea Cutlets successfully! I tried one before and it was kind of a disaster. Stringy, gluteny yuck. But this time, the stars aligned and they are awesome. Now I know what everybody raves about.


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 Post subject: Re: Veganomicon
PostPosted: Sun Sep 29, 2013 3:57 pm 
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I just made the black bean burgers for the first time. Glad I added 1 tsp of salt, none called for in recipe? I really like the texture but I found them a little bland. Anyone have luck adding chipotles or hot sauce or anything?


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 Post subject: Re: Veganomicon
PostPosted: Tue Oct 01, 2013 10:01 am 
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Ambular_ wrote:
I just made the black bean burgers for the first time. Glad I added 1 tsp of salt, none called for in recipe? I really like the texture but I found them a little bland. Anyone have luck adding chipotles or hot sauce or anything?


I also have to add salt to mine, it's odd that none is called for. I bet adding chipotles would work really well! Just, you know, dice 'em up.

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 Post subject: Re: Veganomicon
PostPosted: Fri Oct 04, 2013 7:05 am 
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beethecookie wrote:
Dude. I finally made the Chickpea Cutlets successfully! I tried one before and it was kind of a disaster. Stringy, gluteny yuck. But this time, the stars aligned and they are awesome. Now I know what everybody raves about.

The first time I made them I pan fried them and they were stringy and gluteny yuck too. I always bake them now because undercooked seitan makes me gip. They are always perfect when I bake them.

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 Post subject: Re: Veganomicon
PostPosted: Fri Oct 04, 2013 11:25 am 
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Yup, totally agree about having to bake them. They're awesome that way.


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 Post subject: Re: Veganomicon
PostPosted: Fri Oct 04, 2013 5:51 pm 
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Yes! I did bake them this last time, and it was obviously the right decision. I will never pan fry these.


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 Post subject: Re: Veganomicon
PostPosted: Sat Oct 05, 2013 4:01 pm 
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I made the chewy chocolate raspberry cookies with strawberry jam subbed in for the raspberry. They taste lovely with a vodka and coke.

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 Post subject: Re: Veganomicon
PostPosted: Sat Oct 05, 2013 5:18 pm 
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beethecookie wrote:
Yes! I did bake them this last time, and it was obviously the right decision. I will never pan fry these.

I really like them pan fried, but I think if you're gonna do that you have to make them super super thin.

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 Post subject: Re: Veganomicon
PostPosted: Sat Oct 05, 2013 9:19 pm 
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Joined: Wed Jun 05, 2013 2:04 pm
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I've been making so much from Veganomicon lately:
Pumpkin Baked Ziti
Red Lentil Cauliflower Curry
Rustic White Beans & Mushrooms with Tomato Couscous
Spaghetti & Beanballs
Snobby Joes
Grilled Tempeh with Mashed Potatoes
I'm in love with this book... The food is so good.


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 Post subject: Re: Veganomicon
PostPosted: Mon Oct 07, 2013 10:18 pm 
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beethecookie wrote:
Revisiting the V'con has been so much fun. Today I made the Fudgy Wudgy Blueberry Brownies. Made exactly as directed, except I used all spelt flour instead of all purpose, and subbed coconut yogurt for half of the canola oil. Yum, yum, yum! I had to restrain myself from eating them directly out of the pan! Okay, who am I kidding? I was pretty much eating them straight out of the pan. So good.


A big WOW on the FWBB! The weather FINALLY cooled off enough to use the oven, and I had picked up blueberry preserves a while back, when it was on sale. I used frozen petite organic blueberries instead of fresh, and added pecan pieces (because I MUST have nuts in my brownies!).

Omni family has NO IDEA blueberries are part of the recipe, and have declared them the BEST brownies I've ever made! They really are fudgy, and the blueberry adds such a nice, complex flavor - just really heightens the chocolate. Texture is wonderful, with the preserves, melted chocolate, AND choc chips. They're the kind of moist, decadent brownies that stay with you - not quickly forgotten!

Can't wait to make them for company. I like the large 9x13 pan, too (because we're pigs like that, and the standard 8x8/9x9 pan of brownies disappears WAY too fast in our house!).


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 Post subject: Re: Veganomicon
PostPosted: Tue Oct 08, 2013 8:14 am 
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VeganVamp wrote:
beethecookie wrote:
Revisiting the V'con has been so much fun. Today I made the Fudgy Wudgy Blueberry Brownies. Made exactly as directed, except I used all spelt flour instead of all purpose, and subbed coconut yogurt for half of the canola oil. Yum, yum, yum! I had to restrain myself from eating them directly out of the pan! Okay, who am I kidding? I was pretty much eating them straight out of the pan. So good.




Can't wait to make them for company. I like the large 9x13 pan, too (because we're pigs like that, and the standard 8x8/9x9 pan of brownies disappears WAY too fast in our house!).


If you're pigs, then we must be, too. I always find the square 8x8 pan to be way too tiny! My mom bought me one of those perfect brownie pans you see on infomercials, and I remember being so bummed out that it was a little square pan instead of a 9x13. I like making the bigger batch, and then I'll freeze like 1/3 of the recipe so I have treats waiting for me whenever I want!


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 Post subject: Re: Veganomicon
PostPosted: Thu Oct 10, 2013 2:55 pm 
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I hadn't really thought too much about the FWBB before, but I am now convinced that I have to make them this weekend! I am just so excited that it's fall, because the Pumpkin Ziti is my favorite recipe of all time.


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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 16, 2013 12:12 am 
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Made the fudgy wudgy blueberry brownies, the taste was great, although I did burn them a little.

Enjoyed them better than the low fat raspberry ones on PPK. I think the oil makes the difference vs appplesauce!


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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 16, 2013 2:34 pm 
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I made the acorn squash/pear/aduki/shiitake soup last night. It was really good, but my husband was responsible for putting it away after dinner last night, and he left the shiitakes out overnight. That was the tastiest and most expensive part. I feel like I'm more irritated with him than I should be. Don't be forking with my food, y'allz.


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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 16, 2013 2:47 pm 
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I made the mac daddy the other day with a few changes, I added about 1/4 cup of aji amarillo puree in place of some of the nooch, added pickled jalapenos, topped with tortilla crumbles, used lime for lemon and used orecchiette instead of macaroni. It was pretty much the best thing EVER and all came out of the fact that I didn't have the right ingredients!
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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 16, 2013 7:19 pm 
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How lemony are the lemony roasted poatoes? The recipe looks great, but I have a lemon limit. I don't want to waste the time & ingredients on something that I won't like, but I kinda think I might really love it. So... super strong lemon flavor, just a hint, or somewhere in between?

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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 16, 2013 7:25 pm 
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They are very lemony but not all sweet so if your problem with lemon is stuff like lemon bars you might still like them.

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 Post subject: Re: Veganomicon
PostPosted: Tue Oct 22, 2013 7:58 pm 
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I love the black bean burgers, banana bread, and mustard sauce! My chickpea cutlets turned out odd, so I'm going to try baking them next time. I'm inclined to blame myself, though - why do the burgers always turn out, when they're essentially the same recipe? Enjoyed Mac Daddy, although it was a tad yeasty for my taste.

I'm about to try the seitanic jambalaya and I'm not sure if I'm supposed to use pre-cooked rice, or throw in 2 cups of dry?


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 Post subject: Re: Veganomicon
PostPosted: Tue Oct 22, 2013 9:28 pm 
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They are pretty lemony. It's one of my favorite recipes because of how lemony they are. It's like potatoes swimming in lemons and garlic. If you have a low tolerance for lemon, it is probably not the recipe for you.

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 Post subject: Re: Veganomicon
PostPosted: Tue Oct 22, 2013 11:27 pm 
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I kinda think I might try them anyway. If I hate them, I'll take them to my mom & stepdad. If they hate them, they have 4 dogs who will eat anything. And it's just potatoes, not like they're all that expensive. But maybe, just maybe I'll love them? I'll report back if/when I try.

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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 23, 2013 1:34 am 
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oddspongeout wrote:
I'm about to try the seitanic jambalaya and I'm not sure if I'm supposed to use pre-cooked rice, or throw in 2 cups of dry?


It's probably too late now and you've already made the jambalaya, but it's dry rice.

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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 23, 2013 5:46 pm 
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Shukriyya wrote:
oddspongeout wrote:
I'm about to try the seitanic jambalaya and I'm not sure if I'm supposed to use pre-cooked rice, or throw in 2 cups of dry?


It's probably too late now and you've already made the jambalaya, but it's dry rice.


Thank you! I was assuming because of the amount of broth, but you can never be too sure! (:


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 Post subject: Re: Veganomicon
PostPosted: Wed Oct 23, 2013 5:53 pm 
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I made the tamales today. Hell yes.

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