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 Post subject: Re: Veganomicon
PostPosted: Sun Jul 10, 2016 4:53 pm 
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I haven't picked up Veganomicon for ages (packing, moving, moving, unpacking, fracturing foot), however, this thread reminded me of the deliciousness (and freeze-ability) of chickpea cutlets. I was leafing through the book, to make sure I had all the ingredients, when I came across the Mushroom & Wild Rice soup. Dug through my cupboards and fridge, and subbed buttons & shiitakes for creminis and dried morels for portobellos, however, the resulting soup was great. The recipe makes tons, so I have lunches for a few days. Tonight, I'll make the cutlets (maybe a double batch), then I'll have lots of food for the next few days and I can put my (aching) foot up.


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 Post subject: Veganomicon
PostPosted: Tue Jul 12, 2016 2:39 pm 
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I just made the Strawberry-Plum Crisp and it is delicious! I subbed poppy seeds for the anise seeds in the topping because we don't like anise. I think I'll freeze some plums and strawberries for the winter because this would be perfect for a cold day or evening.


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 Post subject: Re: Veganomicon
PostPosted: Tue Jul 12, 2016 3:18 pm 
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rachelita wrote:

What else is good from Veganomicon that isn't too time consuming to prepare?


I can't remember what exactly the name was, but there's an udon noodle dish with miso sauce and kale in it? I made that one night with soba noodles and topped with dry-fried tofu and it was so fast and SO good.

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 Post subject: Re: Veganomicon
PostPosted: Thu Jul 14, 2016 7:17 pm 
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Has it on Blue Vinyl
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Location: Rochester, NY
Moon wrote:
rachelita wrote:

What else is good from Veganomicon that isn't too time consuming to prepare?


I can't remember what exactly the name was, but there's an udon noodle dish with miso sauce and kale in it? I made that one night with soba noodles and topped with dry-fried tofu and it was so fast and SO good.

Could you be thinking of the Miso Udon Stirfry with Greens & Beans from AFR? (It is extremely delish!)

Rachelita - if you are in a place where it is summer right now, I recommend the Mushroom Walnut Pate - in the recipe intro Isa recommends it in a pita with greens and it is very delicious that way. If you buy pre-sliced mushrooms it's really quick to make.

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 Post subject: Re: Veganomicon
PostPosted: Thu Jul 14, 2016 9:22 pm 
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Who's Ted Leo?
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Mmmm, yeah, that mushroom walnut pate is the best. I like to serve it spread on those little rye bread slices with arugula and a sliver of onion. You can make it very fancy for parties by piping it on with a pastry bag.


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 Post subject: Re: Veganomicon
PostPosted: Sun Jul 17, 2016 6:14 pm 
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Drunk Dialed Ian MacKaye

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Question for the jambalaya fans. I'd like to make this but I don't care for celery and especially celery seed. What would you suggest I substitute them with?


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 Post subject: Re: Veganomicon
PostPosted: Sun Jul 17, 2016 8:44 pm 
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LFL wrote:
Question for the jambalaya fans. I'd like to make this but I don't care for celery and especially celery seed. What would you suggest I substitute them with?


Equivalent amount of carrots or peppers or zucchini? I no I've just subbed in other random veg before since I'm not the biggest celery fan. And I'm always up for more peppers.

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Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus
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 Post subject: Re: Veganomicon
PostPosted: Mon Jul 18, 2016 10:24 pm 
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I'd probably just add more of the other veggies to make up the difference. Although, the texture of bok choy stems reminds me of celery, so that might work as a sub.


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 Post subject: Re: Veganomicon
PostPosted: Tue Jul 19, 2016 8:26 am 
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Mispronounces Daiya
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Does anyone have a suggestion for replacing the almonds in the chickpea romesco? I know romesco is supposed to contain almonds, but I'm allergic to nuts. Would sunflower seeds work?


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 Post subject: Re: Veganomicon
PostPosted: Tue Jul 19, 2016 8:40 am 
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Tzippy wrote:
Does anyone have a suggestion for replacing the almonds in the chickpea romesco? I know romesco is supposed to contain almonds, but I'm allergic to nuts. Would sunflower seeds work?


I don't see why not, as long as they're blitzed up pretty small.

TBH I haven't made the recipe yet, but I made the romesco vegetable sammiches from IDI and I can see using sunflower seeds instead.

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Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus
I got your blood sausage right here, baby. - Desdemona


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 Post subject: Re: Veganomicon
PostPosted: Thu Jul 28, 2016 3:36 am 
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I made the stir fry with quinoa, pineapple and cashews last night. I think I'd been subconsciously avoiding it because it seemed like the kind of thing my 16-year-old self would have wanted to cook (not that she knew what quinoa was), but it was actually really tasty!


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 Post subject: Re: Veganomicon
PostPosted: Sat Jul 30, 2016 9:38 pm 
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Who's Ted Leo?
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I finally got around to making the Curried Carrot Dip. I know it says "don't let the simple ingredients fool you" right at the top of the recipe. But I think that's why it took me so long to make it. It didn't look that impressive on paper. But it is really good! I took it to a dinner party tonight with some crackers for an appetizer, and everyone loved it and the host asked for the recipe! Easy to make and tasty. I will definitely make it again, and I'm glad I finally tried it.


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 Post subject: Re: Veganomicon
PostPosted: Thu Aug 04, 2016 8:24 pm 
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Could someone PM me the recipe for the lemony roasted potatoes? I'm at my mom's and would love to introduce her to this deliciousness.

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 Post subject: Re: Veganomicon
PostPosted: Sun Aug 28, 2016 12:06 am 
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Just made the snobby joes for the first time in about 6 years. Still super yummy. Why do I forget about delicious, easy things like this?

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 Post subject: Re: Veganomicon
PostPosted: Sun Aug 28, 2016 2:38 pm 
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The fudgy wudgy blueberry brownies are incredible. I used homemade raw blueberry chia jam instead of the blueberry preserves, and it worked perfectly here. Subbed whole wheat pastry flour for AP flour, which made them a bit denser but still yummy.


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 Post subject: Re: Veganomicon
PostPosted: Mon Aug 29, 2016 5:50 pm 
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Who's Ted Leo?
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The BBQ Seitan and Crispy Coleslaw Sandwich is my new favorite recipe! I love how I've had V'con for almost 9 years and can still discover wonderful new things in it.


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