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 Post subject: Food with benefits cookbook
PostPosted: Fri Feb 05, 2016 8:04 pm 
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Baking In The Flavor

Joined: Wed Sep 24, 2014 10:39 pm
Posts: 184
Did anyone else get this? The overall format of the book is maddening. The layout / fonts / colors do not make it easy to keep your focus.

The recipes do look good, but some have things I have never even heard of.

I was lured in by the trailer, but wish I had known it would have been this complicated. Also the mac and cheese has TWO kite hill products in it. That's going to be $20+ for some mac and cheese!


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 Post subject: Re: Food with benefits cookbook
PostPosted: Sat Feb 06, 2016 2:49 am 
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Not NOT A Furry

Joined: Tue Dec 16, 2014 4:05 am
Posts: 476
I was intrigued by the trailer when it came up on my YouTube sidebar but then I went to their website and saw the first recipe, the JingSlingers™ Bulletproof® MoJoe JingLato. Huh? And then the list of jingredients! I was speechless. I still don't know what jing is or why they're slinging it, but the mac and cheese in the video did look amazing.

What percentage of the recipes would you say are vegan, and are there any that don't involve a gajillion herbs and supplements? I'm temped to buy it just for the weirdness factor, but I have a feeling I'll be kicking myself if I do.


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 Post subject: Re: Food with benefits cookbook
PostPosted: Sat Feb 06, 2016 9:48 am 
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Baking In The Flavor

Joined: Wed Sep 24, 2014 10:39 pm
Posts: 184
I've only been skimming and only found one nonvegan recipe, but it had a sub. Good news you don't need deer antler. You can sub it with Cistanche Extract. I also think the cake isn't vegan but then they include a vegan egg sub right after that.

BONUS: It came with two copies. Who wants my other one? I was going to bring it down to my sister, but I know for a fact she will never use it. I'll have my assistant ship it out next week if someone wants it. I'll even cover the shipping assuming you live in the US.


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