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 Post subject: Re: American Vegan Kitchen...
PostPosted: Tue Jun 18, 2013 8:17 pm 
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I had sour cream sitting around wanting a purpose, so I've got the coffeecake in the oven again for my houseguests. I gave the batter a swirl and added some mini chocolate chips. It smells wonderful! (as usual)

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Fri Jun 21, 2013 12:44 pm 
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I ate said coffee cake and it was SO GOOD.


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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sat Nov 30, 2013 1:38 pm 
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has anyone made the no-tuna melt paninis on page 120?
i was planning on using soy curls and was wondering if i could just roughly chop up the re-hydrated soy curls by hand instead of using a food processor (admittedly, i'm lazy and if i can avoid yet another contraption to wash, i'm all for it) just didn't know if the few pulses in the food processor really does give the soy curls the flakiness of tuna.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sat Nov 30, 2013 1:41 pm 
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daisysunshine wrote:
I made the ribz in my oven steamer, and they worked out great. (I just boiled water, wrapped in foil, and them steamed in oven).

what didn't taste so good was the tuna melt. i had to throw it away.


hmmm.... i was planning this for tomorrow.... what didn't you like about the tuna melt? did you use soy curls or chickpeas? do you like isa's chickpea salad recipe from the blog? i've made that one and it's quite tasty.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun Dec 01, 2013 4:25 pm 
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bookwormbethie wrote:
has anyone made the no-tuna melt paninis on page 120?
i was planning on using soy curls and was wondering if i could just roughly chop up the re-hydrated soy curls by hand instead of using a food processor (admittedly, i'm lazy and if i can avoid yet another contraption to wash, i'm all for it) just didn't know if the few pulses in the food processor really does give the soy curls the flakiness of tuna.

I have made them and used the chickpea alternative so I'm not sure (never have worked with soy curls and am not sure if they're available in Canada). The recipe is pretty good though and I remember enjoying them when I made them. I don't have a panini press so I used my cast iron grill pan to flatten them and it worked well and formed a nice crust.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Fri Apr 25, 2014 10:30 am 
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I made the Route 66 Seitan for lunches next week, its really really good.
The only adaption I made was baking for 2 hours instead of 1 and adding onion powder, garlic powder and mixed herbs to the vegetable broth

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Fri Apr 25, 2014 4:15 pm 
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bookwormbethie wrote:
daisysunshine wrote:
I made the ribz in my oven steamer, and they worked out great. (I just boiled water, wrapped in foil, and them steamed in oven).

what didn't taste so good was the tuna melt. i had to throw it away.


hmmm.... i was planning this for tomorrow.... what didn't you like about the tuna melt? did you use soy curls or chickpeas? do you like isa's chickpea salad recipe from the blog? i've made that one and it's quite tasty.



i just noticed this

for the life of me - it just tasted off. the best 'tuna-y' one i had was the Oh She Glows version (with chickeas) i should try doing this again though. mayeb it was just me and how i was feeling at the time.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun May 25, 2014 11:24 am 
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In the last few day I made the Tuna Free Noodle Casserole - Divine, Chinatown Scramble - Inspired and Delicious, Ribz (I Subbed the sauce for shops bought) - Just Brilliant

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun Jun 15, 2014 7:33 pm 
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I really want to cook more from this book, so I made a pinterest board with as many photos of recipes I could find. I thought other people might find it useful.

http://www.pinterest.com/lonestarplate/ ... n-kitchen/

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun Jun 15, 2014 11:12 pm 
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mollyjade wrote:
I really want to cook more from this book, so I made a pinterest board with as many photos of recipes I could find. I thought other people might find it useful.

http://www.pinterest.com/lonestarplate/ ... n-kitchen/

Amazing! This is inspiring and I already adore this cookbook.


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 Post subject: Re: American Vegan Kitchen...
PostPosted: Mon Jun 16, 2014 10:41 am 
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mollyjade, this is so awesome! huge thanks to you!

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Mon Jun 16, 2014 5:47 pm 
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Awesome! I'm following this board now. I just got this book and I'm so excited to cook from it!

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Mon Oct 13, 2014 6:04 pm 
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I made the cream cheese apricot cookies and they were really good and easy to make. Not too sweet. My family enjoyed them - I brought them for Thanksgiving.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Mon Oct 20, 2014 3:55 pm 
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The Chicago Style Deep Dish Pizza from this book is super yummy!

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Tue Nov 03, 2015 12:49 pm 
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I bought this book used last month after drooling over recent pics & descriptions. I'm really starting to get into it & am hoping to revive this thread so I can selfishly hear more about this book, lol. The photos aren't great, but maybe they'll give an idea of the deliciousness within! Everything has been so tasty & satisfying. :)

Grilled Incrediburgers (LOVED these):
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Midtown Greek Salad with Faux Feta (my favorite feta I've tried so far):
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Southern Fried Seitan (using Unchicken from Homemade Pantry) & Rosemary Carrots (fab!):
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 Post subject: Re: American Vegan Kitchen...
PostPosted: Tue Nov 03, 2015 1:05 pm 
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I forgot to include the Italian Big Bowl. I decreased the pasta from 16oz to 12oz, but still thought it could've used a bit more sauce (I really love sauce though) and used a beany sausage with italian seasonings from IDI. It was very good & filling.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun Apr 24, 2016 11:43 am 
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The Chicago deep-dish pizza was seriously incredible. It's the first deep-dish pizza I've ever had and I liked it a whole lot better than I thought I would. The crust was delicious and I'm not really a crust person. The pizza held together fabulously as well.

We used Tofurky Italian sausage & FYH mozz.

https://www.instagram.com/p/BEkJDBCnPTs/

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun Apr 24, 2016 11:59 am 
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That pizza looks amazing Zula!


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