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 Post subject: Re: American Vegan Kitchen...
PostPosted: Tue Jun 18, 2013 8:17 pm 
Invented Vegan Meringue
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I had sour cream sitting around wanting a purpose, so I've got the coffeecake in the oven again for my houseguests. I gave the batter a swirl and added some mini chocolate chips. It smells wonderful! (as usual)

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Fri Jun 21, 2013 12:44 pm 
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I ate said coffee cake and it was SO GOOD.


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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sat Nov 30, 2013 1:38 pm 
Drunk Dialed Ian MacKaye
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has anyone made the no-tuna melt paninis on page 120?
i was planning on using soy curls and was wondering if i could just roughly chop up the re-hydrated soy curls by hand instead of using a food processor (admittedly, i'm lazy and if i can avoid yet another contraption to wash, i'm all for it) just didn't know if the few pulses in the food processor really does give the soy curls the flakiness of tuna.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sat Nov 30, 2013 1:41 pm 
Drunk Dialed Ian MacKaye
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daisysunshine wrote:
I made the ribz in my oven steamer, and they worked out great. (I just boiled water, wrapped in foil, and them steamed in oven).

what didn't taste so good was the tuna melt. i had to throw it away.


hmmm.... i was planning this for tomorrow.... what didn't you like about the tuna melt? did you use soy curls or chickpeas? do you like isa's chickpea salad recipe from the blog? i've made that one and it's quite tasty.

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 Post subject: Re: American Vegan Kitchen...
PostPosted: Sun Dec 01, 2013 4:25 pm 
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bookwormbethie wrote:
has anyone made the no-tuna melt paninis on page 120?
i was planning on using soy curls and was wondering if i could just roughly chop up the re-hydrated soy curls by hand instead of using a food processor (admittedly, i'm lazy and if i can avoid yet another contraption to wash, i'm all for it) just didn't know if the few pulses in the food processor really does give the soy curls the flakiness of tuna.

I have made them and used the chickpea alternative so I'm not sure (never have worked with soy curls and am not sure if they're available in Canada). The recipe is pretty good though and I remember enjoying them when I made them. I don't have a panini press so I used my cast iron grill pan to flatten them and it worked well and formed a nice crust.

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