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 Post subject: question about substitutions in basic vanilla cupcakes
PostPosted: Mon Mar 17, 2014 8:44 pm 
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Wears Pleather Undies

Joined: Tue Feb 22, 2011 10:19 am
Posts: 21
i'm making cupcakes for a friend and she has a strong allergy to apples. what can i sub for the apple cider vinegar?
also, she was hoping i could sub in coconut milk (i was thinking the box/beverage variety) for soy milk. would this work?
thanks for any tips!


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 Post subject: Re: question about substitutions in basic vanilla cupcakes
PostPosted: Mon Mar 17, 2014 9:02 pm 
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Mispronounces Daiya
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Joined: Thu Feb 17, 2011 6:18 pm
Posts: 1455
Location: Panama City, FL
I don't see any reason why the coconut milk wouldn't work. And I'd probably just use white vinegar, since the only purpose is to curdle the milk. But I'm not exactly a pro baker, so you might want to wait for someone else's advice. :)

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 Post subject: Re: question about substitutions in basic vanilla cupcakes
PostPosted: Mon Mar 17, 2014 9:28 pm 
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Because Bob Barker Told Me To
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Joined: Mon Oct 25, 2010 6:08 pm
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Location: PDX
Any nondairy milk should work, and you could also use lemon juice to sub for apple cider vinegar.

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Formerly Kaleicious. I still love kale, but no more than lots of other garden greens too! Orach is currently my favorite.


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 Post subject: Re: question about substitutions in basic vanilla cupcakes
PostPosted: Mon Mar 17, 2014 9:36 pm 
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Because Bob Barker Told Me To
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Joined: Thu Oct 21, 2010 7:56 pm
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Location: Baltimore
Yeah, the fact that it's apple cider vinegar isn't important, it's just the acid that you need, so lemon juice or white vinegar will work just as well. And it's not super important what kind of milk you use either.

Good luck! It's nice of you to make cupcakes for a friend.


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