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 Post subject: Question re IDI Citrus Tahini Bowl
PostPosted: Sat Sep 17, 2016 7:32 pm 
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Drunk Dialed Ian MacKaye

Joined: Thu Jan 06, 2011 12:25 pm
Posts: 1835
Location: Los Angeles
I'd like to make this recipe but I don't own any kind of grill, nonstick pan or cast iron pan. All I have to work with is stainless steel cookware. What alternate method do you think would be the best way to cook the marinated tofu?


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 Post subject: Re: Question re IDI Citrus Tahini Bowl
PostPosted: Sat Sep 17, 2016 8:05 pm 
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Vegan Since Before There Were Vegetables
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Joined: Sun Sep 05, 2010 8:43 pm
Posts: 12813
Location: Redmond, WA
I'd probably bake the tofu in that case.

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 Post subject: Re: Question re IDI Citrus Tahini Bowl
PostPosted: Sat Sep 17, 2016 8:18 pm 
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Drunk Dialed Ian MacKaye

Joined: Thu Jan 06, 2011 12:25 pm
Posts: 1835
Location: Los Angeles
ijustdiedinside wrote:
I'd probably bake the tofu in that case.


Thanks! In the recipe directions, the leftover marinade gets reserved to blend with the tahini to make sauce, though. I wonder if I should make extra marinade, or try to fry the tofu instead. Do you think it would fry okay?


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 Post subject: Re: Question re IDI Citrus Tahini Bowl
PostPosted: Sun Sep 18, 2016 12:06 am 
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Saggy Butt

Joined: Sun Feb 15, 2015 1:34 pm
Posts: 276
Location: Stockholm, Sweden
Fry it in the pan first and put it some minute under the grill of the oven - assuming you do have an oven?


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 Post subject: Re: Question re IDI Citrus Tahini Bowl
PostPosted: Sun Sep 18, 2016 1:10 am 
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Drunk Dialed Ian MacKaye

Joined: Thu Jan 06, 2011 12:25 pm
Posts: 1835
Location: Los Angeles
helgonblomma wrote:
Fry it in the pan first and put it some minute under the grill of the oven - assuming you do have an oven?


Yeah, I have an oven.


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