ShannonLea wrote:
I just have ED&BV and I love it! My favorite thing in that book is the roasted red pepper & almond hummus. I usually end up adding a bit more red wine vinegar than the recipe calls for. But that stuff is so good, I can just eat it with a spoon!
I also love the white chocolate macadamia nut cookies! My husband and oldest son absolutely loved the cocoa coconut chili. I also made a stir fry with soba noodles? I can't remember what it's called, but it had a lot of lime juice. Very flavorful! Another favorite is the Beats a BLT Sandwich.
I just made this, and it is wonderful!
My mom came and scraped the food processor bowl clean to eat on crackers. She never licks bowls or spoons, so that's how much she likes it.
It is very mild and kind of delicate at first before the red pepper hits. It has a lot of depth.
I've never been able to get into this book. I only opened it up tonight on a whim. I need to investigate further.
