Post Punk Kitchen Forum

Has anyone done this? I'm especially interested in trying a couple Mario Batali books, but am not sure how to veganize some of his things and still retain the authenticity.

Ideas? Is it even worth it?

Most of the cookbooks I buy are omni books and I think I cook more from them than I do my vegan cookbooks. I am especially fond of my Nigella Lawson collection, Jamie Oliver, and my Taste of Home and Better Homes & Garden books. Generally, I find lots of things to make and many of them aren't very hard to veganize.

I'm not sure how helpful my comment is, probably not very.

People have mentioned lots of books here:
viewtopic.php?f=32&t=869

Of course there was Hezbollah Tofu with it's improvements on Bourdain's recipes, but the blogs seems to have disappeared completely.

Do you think Bourdain is to blame? (kidding).

Sarah, I think it's worth doing. It's a way to branch out and explore new ideas but it also challenges your own creativity. I've actually been meaning to do the same.

Do it! Always a fun learning experience.