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whimsy777
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Post subject: single (and loving it) pastry crust  Posted: Tue Jan 24, 2012 6:55 pm |
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| Tofu Pup |
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Joined: Tue Jan 24, 2012 6:48 pm
Posts: 1
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Trying to make Banoffee pie. It says to use a baked and cooled crust. Neither the pie recipe or the crust recipe tell how to bake the pie crust. I checked the basic instructions in beginning of book also. I have the crust ready to bake but don't know at what temperature or for how long. Please help!!
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poopiebitch
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Post subject: Re: single (and loving it) pastry crust Posted: Tue Jan 24, 2012 6:59 pm |
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| And you never will. |
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Joined: Tue Oct 19, 2010 8:41 pm
Posts: 2965
Location: Meh-phis
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A lot of people in the VPITS thread said they baked at 350 for 10-15 minutes (until the crust was golden), so I'd go with that!
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