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 Post subject: single (and loving it) pastry crust
PostPosted: Tue Jan 24, 2012 6:55 pm 
Tofu Pup
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Joined: Tue Jan 24, 2012 6:48 pm
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Trying to make Banoffee pie. It says to use a baked and cooled crust. Neither the pie recipe or the crust recipe tell how to bake the pie crust. I checked the basic instructions in beginning of book also. I have the crust ready to bake but don't know at what temperature or for how long. Please help!!


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 Post subject: Re: single (and loving it) pastry crust
PostPosted: Tue Jan 24, 2012 6:59 pm 
And you never will.
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Location: Meh-phis
A lot of people in the VPITS thread said they baked at 350 for 10-15 minutes (until the crust was golden), so I'd go with that!

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