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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Wed Aug 06, 2014 8:54 am 
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Dr Bronners, MD
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I've had this book for years and years and I finally made the pomegranate bbq tofu! I subbed tahini for the peanut butter because of my husband's allergies, but it was still really good!! The tanginess of the sauce was awesome.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Tue Aug 12, 2014 4:11 am 
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I made my first ever Isa Pizza out of VWAV last night on Chickpea's recommendation and it was very good :) My basil plants didn't have enough leaves on them for both pesto and tofu ricotta so I used some from a jar of sundried tomato pesto, but I think basil pesto would have been tastier. I also used the pizza dough recipe from Julie Hasson's Vegan Pizza as I avoid kneading dough wherever possible! I'll definitely have to try making another one with basil pesto.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Wed Aug 27, 2014 3:01 pm 
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Hoards Peppermint Jo-Jos
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I can only find one reference to "orange-rum tea cake" in the whole PPK forum, but it sounds delicious.

I'm about to make one, and hope my lack of cornmeal doesn't matter too much.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Wed Aug 27, 2014 11:53 pm 
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lobsteriffic wrote:
I've had this book for years and years and I finally made the pomegranate bbq tofu! I subbed tahini for the peanut butter because of my husband's allergies, but it was still really good!! The tanginess of the sauce was awesome.


omg...I'm obsessed with the pomegranate bbq sauce. I've been making quadruple recipes and jarring it for years....that alone was worth the price of the book for me! Also...while I love it with pB, I'm a huge tehini lover as well, and I'm totally going to give that a try now!

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Thu Aug 28, 2014 7:47 am 
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Hoards Peppermint Jo-Jos
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The Orange-Rum Tea Cake is simple and lovely. I feared the syrup recipe wouldn't make enough to moisten the whole cake, but it's plenty.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Sun Aug 31, 2014 3:45 am 
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Made the... Ginger-Macadamia-Carrot Cake? The carrot cake. It was great, although I screwed up the frosting pretty badly; turns out there's only one cup of powdered sugar in a package here. Whoops.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Sun Oct 19, 2014 9:34 am 
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I just made the raspberry blackout cake for the first time. I used slightly smaller tins, but when time was up a knife came out clean, however I've just taken them out of the tins and a lot of the jam seems to have sunk to the bottom so it looks all gooey! Is that normal?

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Sun Oct 19, 2014 10:30 am 
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Saggy Butt

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I've made this a lot n have had a couple of problems occasionally. Not cooking for long enough once made it fall to bits when getting it out of the tins. However it always tastes delicious! It is a moist cake. I hope u still enjoy it because it's a great cake!


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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Oct 20, 2014 3:02 am 
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Drinks Wild Tofurkey
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Yeah, it tastes great! I think I just didn't bake it long enough or something, it came to bits when I tried to pick it up from the cooling rack, so I'm going to make trifle.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Oct 20, 2014 3:09 am 
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Saggy Butt

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Oooh good idea!


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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Oct 20, 2014 5:16 am 
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dropscone wrote:
I just made the raspberry blackout cake for the first time. I used slightly smaller tins, but when time was up a knife came out clean, however I've just taken them out of the tins and a lot of the jam seems to have sunk to the bottom so it looks all gooey! Is that normal?


I've made this a few times. First time it was perfect, baked for 1 hour in the middle of the oven.
Second time I put it on the top and it was burnt slightly but still tasted good. I would definitely recommend a slow bake in the middle of the oven. With other cakes I found the opposite (I.E Ms Cupcake chocolate cake takes much less time but baked better on the top shelf)!

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Wed Nov 05, 2014 6:17 am 
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Hoards Peppermint Jo-Jos
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Made my first pizza dough! It turned out really well, despite my forgetting to add the oil. Sheesh, me.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Wed Nov 12, 2014 2:01 pm 
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Hearts James Cromwell

Joined: Fri May 31, 2013 1:25 pm
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Last night I made the Apple Pie-Crumb Cake Muffins. These are great! I used half whole wheat pastry flour. I have had this book for many years, but I have only made a handful of recipes. I've made the coconut pancakes at least 100 times though.


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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Fri Nov 14, 2014 8:06 am 
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Saggy Butt
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Does anyone have experience turning this cake into a loaf? I'm thinking maybe half the recipe and quarter the jam to make it easier to get out the pan?

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Fri Nov 14, 2014 10:49 am 
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Saggy Butt
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Reporting that the Pumpkin Oatmeal Cookies are chewy & I love the Autumn twist.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Fri Nov 14, 2014 2:54 pm 
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Saggy Butt
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The cake worked out ok. I halved the jam before starting (as half the jam is for filling), then halved the recipe, then halved the jam again (Originally 275 grams, halved to 137.5 due to no filling, halved to 68.75 to divide the recipe into 2, then halved again to 35 to reduce stickiness and rounded up to 40 to be generous). It worked pretty well

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Sat Nov 15, 2014 2:25 pm 
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dropscone wrote:
I just made the raspberry blackout cake for the first time. I used slightly smaller tins, but when time was up a knife came out clean, however I've just taken them out of the tins and a lot of the jam seems to have sunk to the bottom so it looks all gooey! Is that normal?


That happened the first time I made it. I found the only thing that stops it from happening is to use the hand blender on the wet ingredients to make sure they are mixed up good.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Nov 17, 2014 8:52 am 
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Dr Bronners, MD
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So after owning this book since 2008 I FINALLY made the raspberry blackout cake to take to a dinner party - it was a hit!

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Nov 17, 2014 3:11 pm 
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lobsteriffic wrote:
So after owning this book since 2008 I FINALLY made the raspberry blackout cake to take to a dinner party - it was a hit!

I can't believe it's not a rule that you have to make that cake within 24 hours of buying the book!


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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Nov 17, 2014 6:23 pm 
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Hoards Peppermint Jo-Jos

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Chickpea wrote:
lobsteriffic wrote:
So after owning this book since 2008 I FINALLY made the raspberry blackout cake to take to a dinner party - it was a hit!

I can't believe it's not a rule that you have to make that cake within 24 hours of buying the book!


The one I really want to make, and still never have in nine years of owning VWAV, is the carrot cake. Someone please tell me, is it as amazing as it looks?


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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Mon Nov 17, 2014 6:31 pm 
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LFL wrote:
Chickpea wrote:
lobsteriffic wrote:
So after owning this book since 2008 I FINALLY made the raspberry blackout cake to take to a dinner party - it was a hit!

I can't believe it's not a rule that you have to make that cake within 24 hours of buying the book!


The one I really want to make, and still never have in nine years of owning VWAV, is the carrot cake. Someone please tell me, is it as amazing as it looks?

it is very good, though i omitted the nuts.

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 Post subject: Re: Vegan With a Vengeance (VWAV)
PostPosted: Fri Nov 21, 2014 1:59 pm 
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Dr Bronners, MD
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EmperorTomatoKetchup wrote:

The one I really want to make, and still never have in nine years of owning VWAV, is the carrot cake. Someone please tell me, is it as amazing as it looks?

it is very good, though i omitted the nuts.[/quote]

I'm happy to hear it's still good. I've been meaning to make it since 2008 but I haven't as my husband is allergic to nuts and I don't need to eat an entire cake myself (or maybe I do).

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