disclosure: I received an advanced copy from the publisher
Anyone have this book yet? Or made anything from it?
The book is gorgeous, is organized so well, and there are TONS of food photos. I've been reading the introduction and later plan to pick out some recipes to try. I look forward to making my own homemade sunflour as a substitute for nut flours! Amber really put a lot of thought into this book, there are substitute and variations galore for each recipe (especially for those of us with food allergies), and instructions for making the recipe raw, dehyrdrated, baked, frozen, etc.... You can tell she is really passionate about practically raw desserts (and the raw life diet in general, she has another cookbook too) and wants to make her recipes accessible to as many people as possible.
I'll be doing a full review on my blog sometime soon and I look forward to picking some recipes to try!http://www.amazon.com/Practically-Raw-D ... 129&sr=1-2