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 Post subject: At Home in the Whole Food Kitchen
PostPosted: Wed Nov 05, 2014 11:28 am 
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Huffs Nutritional Yeast

Joined: Wed Nov 03, 2010 7:19 am
Posts: 102
Has anyone taken a look at this new cookbook by Amy Chaplin? I read that most of the recipes are vegan.


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 Post subject: Re: At Home in the Whole Food Kitchen
PostPosted: Wed Nov 05, 2014 12:18 pm 
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Naked Under Apron
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Joined: Wed Oct 27, 2010 5:59 pm
Posts: 1779
Location: MA
Ha, I have this in my Amazon cart right now, but am still debating. It's pretty! Most of the cheese seems to be in salad recipes, so I guess it's easy enough to just leave that out, but I'm not sure if the baked goods are vegan or eggy.

I looked through the index and there are a lot of good-looking soups and stews, so it's tempting because it's getting cold here.


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 Post subject: Re: At Home in the Whole Food Kitchen
PostPosted: Wed Nov 05, 2014 2:50 pm 
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Tofu Pup

Joined: Wed Nov 05, 2014 2:45 pm
Posts: 5
First of all, hello everyone! I'm been a long time lurker but decided it was time to get involved :)

I just bought this cookbook impulsively, but am actually really impressed with it. I would say over 90% of the recipes are vegan. I don't have it on me, but I'll check when I get home to see about the egg issue in the baked goods. It is a pretty huge book with nice photography. There are a lot of good looking recipes....


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 Post subject: Re: At Home in the Whole Food Kitchen
PostPosted: Wed Nov 05, 2014 6:47 pm 
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Tofu Pup

Joined: Wed Nov 05, 2014 2:45 pm
Posts: 5
Amy - It looks like almost all of the baked good are vegan. I saw one that called for ghee. I don't see eggs in any of the recipes. Some of the baked goods call for ground flax seeds but most just use coconut oil. Only a few call for cheese as a garnish, so it seems very vegan friendly.


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 Post subject: Re: At Home in the Whole Food Kitchen
PostPosted: Wed Nov 05, 2014 7:25 pm 
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Naked Under Apron
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Joined: Wed Oct 27, 2010 5:59 pm
Posts: 1779
Location: MA
That's great; thanks for letting me know!


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