Yellow Rose Recipes.
+ a lot.
Joanna also mentioned (in the book? on the blog?) about making large batches of the marinara, nacho sauce, bechemel etc for the week (or longer if you free them) to make easy bowls (rice/pasta, baked/steamed/fried: veggies/tempeh/tofu/etc).
Also making the seitan in batches and freezing them for later makes meals easy.