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 Post subject: Veganizing books from non-vegan authors
PostPosted: Wed Nov 03, 2010 8:46 pm 
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Location: Southern CT
Has anyone done this? I'm especially interested in trying a couple Mario Batali books, but am not sure how to veganize some of his things and still retain the authenticity.

Ideas? Is it even worth it?

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 Post subject: Re: Veganizing books from non-vegan authors
PostPosted: Wed Nov 03, 2010 10:03 pm 
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Most of the cookbooks I buy are omni books and I think I cook more from them than I do my vegan cookbooks. I am especially fond of my Nigella Lawson collection, Jamie Oliver, and my Taste of Home and Better Homes & Garden books. Generally, I find lots of things to make and many of them aren't very hard to veganize.

I'm not sure how helpful my comment is, probably not very.


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 Post subject: Re: Veganizing books from non-vegan authors
PostPosted: Thu Nov 04, 2010 4:39 am 
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People have mentioned lots of books here:
viewtopic.php?f=32&t=869

Of course there was Hezbollah Tofu with it's improvements on Bourdain's recipes, but the blogs seems to have disappeared completely.


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 Post subject: Re: Veganizing books from non-vegan authors
PostPosted: Thu Nov 04, 2010 8:20 am 
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Chipmunk wrote:
Of course there was Hezbollah Tofu with it's improvements on Bourdain's recipes, but the blogs seems to have disappeared completely.


Do you think Bourdain is to blame? (kidding).

Sarah, I think it's worth doing. It's a way to branch out and explore new ideas but it also challenges your own creativity. I've actually been meaning to do the same.

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 Post subject: Re: Veganizing books from non-vegan authors
PostPosted: Wed Nov 10, 2010 1:08 pm 
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Do it! Always a fun learning experience.

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