Anyone else can?
I didn't until I got this cookbook. It is not nearly as daunting as I once thought, especially since this is for small batch canning.
Love this cookbook. It is accidentally nearly vegan. I spotted only one mustard recipe with honey, that is it.
Made the apple butter, applesauce, dill pickles and peach BBQ sauce and will hopefully make the pickled beets this weekend.
Shared my review, recipe for the canning applesauce and a chance to win the cookbook:https://tastespace.wordpress.com/2015/1 ... -giveaway/