| Register  | FAQ  | Search | Login 
It is currently Sun May 29, 2016 10:41 am

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 4 posts ] 
Author Message
 Post subject: The Canning Kitchen
PostPosted: Thu Oct 15, 2015 9:37 am 
Offline
Not NOT A Furry

Joined: Sat Apr 16, 2011 4:36 am
Posts: 485
Anyone else can?
I didn't until I got this cookbook. It is not nearly as daunting as I once thought, especially since this is for small batch canning.

Love this cookbook. It is accidentally nearly vegan. I spotted only one mustard recipe with honey, that is it.

Made the apple butter, applesauce, dill pickles and peach BBQ sauce and will hopefully make the pickled beets this weekend.

Shared my review, recipe for the canning applesauce and a chance to win the cookbook:

https://tastespace.wordpress.com/2015/1 ... -giveaway/

Enjoy!

_________________
http://tastespace.wordpress.com


Top
 Profile  
 
 Post subject: Re: The Canning Kitchen
PostPosted: Thu Oct 15, 2015 1:38 pm 
Offline
Not NOT A Furry
User avatar

Joined: Fri Oct 29, 2010 12:40 am
Posts: 499
Location: Seattle, WA
I can! I've been canning for a few years. I put up some tomato sauce just yesterday, in fact, and I'm canning some whole tomatillos this afternoon. I even made local blackberry jam as favors for our wedding 3 weeks ago.

Since it's just me & Mike and we can only eat so much jam, I love small-batch canning ideas. I have several canning books already, but I'm definitely going to check this one out, too!

_________________
Instagram
Fake Meat and True Love
Facebook


Top
 Profile  
 
 Post subject: Re: The Canning Kitchen
PostPosted: Thu Oct 15, 2015 2:00 pm 
Offline
Saggy Butt
User avatar

Joined: Sat Oct 23, 2010 4:58 pm
Posts: 1161
Location: chicago
That book looks so good! I left a comment. I have canned water bath stuff like various pickled vegetables, high-acid jams and chutneys, tomato sauce.

For some reason both my mom and dad (who are divorced and never talk to each other) both started getting really into canning around the same time several years ago, and got me into it, too. I am sometimes hesitant to start a canning project though, because sometimes it takes so long, so things I can accomplish in a few hours sound great!

Also we're moving to a new home that has a dishwasher, which I don't care about that much in general but I know my dad uses his to sterilize his jars for canning, which sounds like it will help streamline the process a lot. So maybe that will help encourage me to start canning more.


Top
 Profile  
 
 Post subject: Re: The Canning Kitchen
PostPosted: Wed Oct 28, 2015 11:51 am 
Offline
Not NOT A Furry

Joined: Sat Apr 16, 2011 4:36 am
Posts: 485
I made the salted caramel pear butter and it was awesome. I hope to share it on the blog next week.

_________________
http://tastespace.wordpress.com


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 4 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 6 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer