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 Post subject: The Meat Lover's Meatless Celebrations by Kim O'Donnel
PostPosted: Thu Oct 24, 2013 5:31 pm 
Kitchens Planning Manchester
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Joined: Tue Nov 09, 2010 12:16 am
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Location: SF Bay area
Is it ok to talk about a not-100% vegan cookbook? I picked this up at a used book store the other day and while there are some recipes that use egg and dairy, I'd say over 50% are specifically marked vegan and others are very easily veganizable. Anyway, there are some really unique dishes in here that I can't wait to try out!

The only one I've made so far is the delicata boats. It's delicata squash stuffed with red rice (I used red quinoa), pistachios, dried cranberries, fennel, ginger, orange zest/juice, parsley, and a little chile pepper. WOW. These were sooooooo good! We had them with chickpea cutlets and mushroom gravy on the side. I think these might work their way into our Thanksgiving dinner if I can find delicata squashes.

I also want to make the stuffed red onions, sweet potato hummus, tofu tikka kebabs, collard dolmades, chickpea fries, and hot brussels sprouts slaw. So, anyone else tried recipes from this book?

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 Post subject: Re: The Meat Lover's Meatless Celebrations by Kim O'Donnel
PostPosted: Sat Oct 26, 2013 7:44 pm 
So Totally Yiffy
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Joined: Mon May 27, 2013 11:42 pm
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Location: Oklahoma
I don't have the book but Amazon's look inside feature makes me want it. Badly. However, I'll be content with Isa Does It for awhile. Maybe one day soon and I'll report back on here when I get the chance. :)


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 Post subject: Re: The Meat Lover's Meatless Celebrations by Kim O'Donnel
PostPosted: Wed Oct 30, 2013 11:05 am 
Smuggling Raisins
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Joined: Mon Nov 01, 2010 1:16 am
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I have it. I'm trying to remember what I've made from it without looking. It is a nice book, I don't use it as much as I probably should.


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