Vegan Crunk

masuphl · **Joined:** Mon Dec 20, 2010 3:27 pm **Posts:** 524

bookwormbethie wrote:

sweet endings (decadent desserts): whole wheat blackberry cobbler, mandarin orange cobbler, whole wheat pie crust, fresh strawberry pie, pineapple cream pie with toasted coconut, old-fashioned coconut pie, pineapple custard pie, tipsy dark chocolate pecan pie, chocolate chip coconut bread puddin', chocolate fudgy puddin' cake, sweet sorghum cake, sweet potato bread, yella' cake with fudgy frosting, peanut butter and banana cupcakes with peanut buttercream, holy mole chocolate-chile cupcakes with cinnamon buttercream, vanilla-spice cupcakes with pumpkin buttercream, mint julep brownies, choco-chocolate chip praline cookies, peanut butter oatmeal cream pies, mississippi mud cookies, mama's chocolate pecan pralines

I read all of the recipe names from this in my head with an exaggerated southern accent and it was very entertaining. :) The ones with "pie" in them were the most fun. I felt like Flo on the show Alice!

beethecookie · **Posted:** Mon Feb 25, 2013 9:27 pm

Warning: Do not make the Chocolate Chip Coconut Bread Puddin' unless you are prepared to eat almost the whole pan yourself. Which I definitely did not do earlier this evening.

bookwormbethie · **Posted:** Thu Feb 28, 2013 5:24 pm

masuphl wrote:

bookwormbethie wrote:

sweet endings (decadent desserts): whole wheat blackberry cobbler, mandarin orange cobbler, whole wheat pie crust, fresh strawberry pie, pineapple cream pie with toasted coconut, old-fashioned coconut pie, pineapple custard pie, tipsy dark chocolate pecan pie, chocolate chip coconut bread puddin', chocolate fudgy puddin' cake, sweet sorghum cake, sweet potato bread, yella' cake with fudgy frosting, peanut butter and banana cupcakes with peanut buttercream, holy mole chocolate-chile cupcakes with cinnamon buttercream, vanilla-spice cupcakes with pumpkin buttercream, mint julep brownies, choco-chocolate chip praline cookies, peanut butter oatmeal cream pies, mississippi mud cookies, mama's chocolate pecan pralines

I read all of the recipe names from this in my head with an exaggerated southern accent and it was very entertaining. :) The ones with "pie" in them were the most fun. I felt like Flo on the show Alice!

yay, it's a fun cookbook! seeing the recent post on tami's (AVK and vegan sandwiches) blog and also from the week of "crunk" posts on bianca's blog has inspired me to open this cookbook back up and try more stuff! bianca posted such awesome photos of recipes from her book!

b.vicious · **Posted:** Wed Mar 13, 2013 9:48 am

Everything I've made so far in this book has been so good, and I keep forgetting to post about it! My fiance described the white bean and collard soup as restaurant quality good. Fried tofu chicken? Awesome. Baked tofu ham? Awesome.

Last night I made the cream of celery soup - the first time I've ever had it - and liked that a lot. Next I want to make the cornbread dressing. I don't even understand how a thing called dressing can be a casserole, but it sounds delicious. The only casserole I ever had growing up was tuna and I hated it, so I welcome this world of good casseroles!

bookwormbethie · **Posted:** Wed Mar 13, 2013 10:14 am

"dressing" is just southern lingo. but cornbread "dressing" is different from cornbread "stuffing." cornbread dressing is usually baked in a 9" x 13" pan is oh so moist. it's quite quite lovely!

bookwormbethie · **Posted:** Wed Mar 20, 2013 10:33 pm

has anyone made the peanut butter oatmeal cream pies on page 166? i'd like to make them but sub sunflower seed butter for the peanut butter due to allergies.

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