Not sure how many people have seen this gorgeous cookbook, but it definitely deserves a shout-out:
Whole Bowls by Allison Day (she blogs at Yummy Beet)
The cookbook is gluten-free and vegetarian but lots of vegan & vegan-friendly. Yogurt and mayo are easy to sub although some of the desserts include cream (not many).
Lots of recipes and sub-recipes here with gorgeous photos.
I shared my review today along with the recipe for Three Bean and Asparagus Salad with Coconut-Lime Dressing.
And a chance to win a copy of the book (US/Canada)
Enjoy!https://tastespace.wordpress.com/2016/0 ... -giveaway/