Miyoko must be one hardworking woman! She just started a cheese making company and now she has a new cookbook
in te pipeline.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
Even though I don't really have time to make a lot of my own staples atm, I am craving this book with a passion. Release is planned for June. So exciting!