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quark · **Joined:** Mon Oct 25, 2010 7:31 am **Posts:** 642

Yeah, I love the Mac N Cheese with a healthy drizzle of Frank's... mmm:o) The creamy tomato basil pasta is a regular here too.... so easy but so good.

bookwormbethie · **Posted:** Wed Sep 12, 2012 9:23 am

if any of y'all are fans of her blog, she has started blogging again.

appifanie · **Posted:** Wed Sep 12, 2012 12:00 pm

the thing i've noticed about the book is that the recipes are usually awesome or horrible - just me? that chili lime tofu is great.

mrsbadmouth · **Posted:** Wed Sep 12, 2012 12:04 pm

bookwormbethie wrote:

if any of y'all are fans of her blog, she has started blogging again.

I'm glad she forewent the epic, 30 paragraph explanation that some bloggers like to give for why they have or haven't done something (i'm looking at you, ex-vegan bloggers).

appifanie · **Posted:** Wed Sep 12, 2012 12:15 pm

mrsbadmouth wrote:

bookwormbethie wrote:

if any of y'all are fans of her blog, she has started blogging again.

I'm glad she forewent the epic, 30 paragraph explanation that some bloggers like to give for why they have or haven't done something (i'm looking at you, ex-vegan bloggers).

indeed, but i can't get the page to load. poor me.

quark · **Joined:** Mon Oct 25, 2010 7:31 am **Posts:** 642

appifanie wrote:

the thing i've noticed about the book is that the recipes are usually awesome or horrible - just me? that chili lime tofu is great.

So far everything I've had was great except for the broccoli mushroom bake, which was one of the most tragically awful things I've ever eaten. I think I only ate a few bites. But people are raving about it upthread, so....

Yay that she's blogging again!

Shukriyya · **Posted:** Fri Mar 22, 2013 8:46 am

I made the tamarind tofu cabbage bowl today (with one extra carrot and onions and garlic) and it was very good!

allularpunk · **Posted:** Fri Mar 22, 2013 10:08 am

I always really liked the delicata squash bisque. It was the recipe that made me realize that I liked winter squash, years ago. Never bought the book though. I may be wrong, but I felt like most of the recipes in the book were already on her blog/iPhone app. Am I wrong? I'm not going to buy it either way, but I'm just curious.

Love Child · **Posted:** Sat Mar 23, 2013 12:35 am

The last couple of weeks I've made the creamy barley and the peanut/lime noodles with seitan. I wasn't a fan of the barley. It didn't taste much at all. Didn't eat the leftovers.

But the peanut noodles were awesome! I used soba noodles and used cabbage instead of kale. I've had this idea that I don't like lime juice in peanut sauce but it was seriously yummy and fruity. Next time I'd double the sauce.

The sesame noodles are great too, I've made that sauce several times.

Shukriyya · **Posted:** Sat Mar 23, 2013 7:42 am

allularpunk wrote:

I may be wrong, but I felt like most of the recipes in the book were already on her blog/iPhone app. Am I wrong? I'm not going to buy it either way, but I'm just curious.

I think about a third of the recipes are available on her blog.

Love Child wrote:

But the peanut noodles were awesome! I used soba noodles and used cabbage instead of kale. I've had this idea that I don't like lime juice in peanut sauce but it was seriously yummy and fruity. Next time I'd double the sauce.

This sounds really good! I'll have to try this recipe!

saveur · **Joined:** Sat Apr 16, 2011 4:36 am **Posts:** 135

I made the seitan from the tofu scramble with seitan sausage: it was much more bready than other seitan I've made before. Still liked it, though, although I just ate it without making the scramble. :)

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