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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Wed Dec 07, 2016 10:52 am 
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Vegan Since Before There Were Vegetables
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Sweetie Bean wrote:
I just bought the Kindle version December 6, but it has no index of recipes!!! How can this be? No way to look up a particular recipe, ingredient or type of dish without paging through the whole thing! Very disappointed!!!


Did you contact Amazon? this is clearly an error and you should probably return it for a refund.

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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Thu Dec 08, 2016 12:34 am 
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Saggy Butt

Joined: Fri Nov 19, 2010 8:27 pm
Posts: 288
Sweetie Bean wrote:
I just bought the Kindle version December 6, but it has no index of recipes!!! How can this be? No way to look up a particular recipe, ingredient or type of dish without paging through the whole thing! Very disappointed!!!

I don't see an index, either. You can use the search function to look for a particular ingredient or a recipe name, though.


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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Mon Dec 12, 2016 7:38 pm 
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Has it on Blue Vinyl
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Location: Rochester, NY
Andouille & Cannellini Jambalaya is in currently in the oven for dinner tonight! I couldn't see anywhere on the recipe where an oven temp was indicated so I checked the Seitanic Jambalaya in Vcon and went for 375. We'll see how it goes!

ETA: The oven timer went off as I was typing - I used brown jasmine rice instead of red rice and 45 min at 375 was pretty good! All of the liquid has been absorbed and it just needs a few more minutes to steam to be perfect.

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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Tue Dec 13, 2016 5:03 am 
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Loves Carrots (in the biblical sense)

Joined: Thu Jun 26, 2014 6:25 am
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Nicole wrote:
Andouille & Cannellini Jambalaya is in currently in the oven for dinner tonight! I couldn't see anywhere on the recipe where an oven temp was indicated so I checked the Seitanic Jambalaya in Vcon and went for 375. We'll see how it goes!

ETA: The oven timer went off as I was typing - I used brown jasmine rice instead of red rice and 45 min at 375 was pretty good! All of the liquid has been absorbed and it just needs a few more minutes to steam to be perfect.
How was it???


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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Sun Dec 25, 2016 1:15 am 
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Smuggling Raisins
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Joined: Fri Dec 03, 2010 7:22 am
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Location: Tasmania, Australia
Made the red curry peanut dipping sauce and rice paper rolls for last night, and Christmas lunch today, I made the cauliflower tikka masala. All huge hits with the omnis I cooked for.
Yet to make the chocolate Raspberry Buche de Noel, that may be the Boxing Day dessert.

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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Mon Dec 26, 2016 8:43 pm 
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Joined: Wed Oct 20, 2010 2:59 pm
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Location: Rochester, NY
I made the Arancini for our big holiday dinner yesterday and they were realllllly good. Easy to make and impressive to serve. Serving size says it makes 16, but it says to form into 8 balls in the recipe directions. It makes 16, if anyone else was confused by that.

The Lemon thumbprint cookies and Candy Cane Fudge cookies were really delicious too, especially the Lemon ones.
Also made the Caponata for an appetizer and everyone inhaled it.

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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Tue Dec 27, 2016 5:07 pm 
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Joined: Thu Mar 14, 2013 3:09 pm
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Location: Memphis
Love the candy cane fudge cookies & pumpkin cranberry risotto (we used butternut squash). The deviled potatoes were fun and a big hit with the family. I'll be making just the filling again as a dip for sure.

I wanted to try the buche de noel but ran out of time & gumption. I still have all the ingredients though...

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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Tue Dec 27, 2016 7:36 pm 
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Location: The land of maple syrup and beavers.
Made the chocolate pecan pie for Christmas Eve dessert. I thought I had screwed up the filling but it was so rich and delicious. The crust in the book was a bit more fiddly than I needed it to be and I will probably stick to shortening based crusts for the future.

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 Post subject: Re: Superfun Times Vegan Holiday Cookbook
PostPosted: Wed Dec 28, 2016 11:06 am 
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Wears Durian Helmet
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Location: Memphis
I forgot to mention the banana eggnog pancakes. They were super soft and stuck to the pan and did not really come out looking like pancakes. That said, they were delicious topped with a bit of maple syrup and some dried cranberries.

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