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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 7:41 am 
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[quote="darksideknitter"]I just saw an upcoming book from Celine Steen and I'll buy pretty much buy anything she (also Terry, Isa and Joni) writes.
Bold Flavoured Vegan Cooking: Healthy Plant Based Recipes with a Kick
http://www.bookdepository.com/Bold-Flav ... =grid-view

I'm hoping kick and bold mean hot and spicy, or at least punchy.

It means umami. I am testing for the book right now and the recipes are, as always, very creative and delicious. Lots of great flavour combinations and really unique recipes. Some are definitely spicy!


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 7:42 am 
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I'm expecting one of you to buy an air fryer and then write a cookbook.

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 7:43 am 
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The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life by Sandra Sellani and Susan Sellani– April 4, 2017

I had to share this one for the clever title. I'm hoping the recipes will be a little less salty, since older adults are supposed to cut their salt intake, but I have no idea whether this will be the case.

Clever? Sounds pretty boring to me. Doesn't everyone want us to be leaner and cleaner?


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 8:43 am 
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I think they are referring to the 40 year old vegan (vs 40 year old virgin movie) as being a clever title.

But $25 for a cookbook with 75 recipes? hmm yeah no. The recipes on her blog don't look bad but also looked like she stopped blogging at the end of 2015. It is good that she actually uses things like seitan and what not and even recommends things like field roast sausages.

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 10:30 am 
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Mihl wrote:
darksideknitter wrote:

I'm hoping kick and bold mean hot and spicy, or at least punchy.

It means umami.


I just got exponentially more excited about this book!


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 1:05 pm 
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linanil wrote:
I think they are referring to the 40 year old vegan (vs 40 year old virgin movie) as being a clever title.


Linanil is correct; it was the pun on the movie title that I thought was clever. As for the recipes, well, I'll probably check it out of the library before I decide whether to purchase, because while I'm hoping they follow nutritional guidelines for 40+-year-olds, I'm not holding my breath.

On another topic, I spotted this listing for a book called Vegan on the Go by DK Press: https://www.amazon.com/Vegan-Go-DK/dp/1465461833/ This publisher is one I mostly know for their travel guides with lots of photos in them. But I searched on Amazon and they have published a number of cookbooks too. If this is a book of on the go vegan recipes, then I may check it out as well. I was hoping Vegan Breakfasts and Lunches would be more like that.


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Sep 26, 2016 4:07 pm 
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I thought you made up the 40 year old vegan book. I laughed. Oh.


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Tue Sep 27, 2016 12:37 am 
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linanil wrote:
I'm expecting one of you to buy an air fryer and then write a cookbook.


I just got one. It is awe-some!

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Oct 24, 2016 8:17 am 
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Oh, so there is an air fryer book coming out.


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Oct 24, 2016 10:41 am 
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vijita wrote:
Oh, so there is an air fryer book coming out.


I was shocked, too! It is by JL Fields and is releasing in June.

https://smile.amazon.com/Vegan-Air-Frye ... bc?ie=UTF8

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Sat Oct 29, 2016 12:25 pm 
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Sneaking in at the very end of 2016, but I don't want to bump that thread.

¡Saulud!A Mexican cookbook by Eddie Garza. I'm really excited for this. He works for the Humane Society and is always doing cooking demos on the local news.

https://www.amazon.com/iexcl-Salud-Vega ... ddie+garza

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Sat Oct 29, 2016 1:32 pm 
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Very nice! I was hoping to see more cookbooks from Latinos.

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Sat Oct 29, 2016 9:54 pm 
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mollyjade wrote:
Sneaking in at the very end of 2016, but I don't want to bump that thread.

¡Saulud!A Mexican cookbook by Eddie Garza. I'm really excited for this. He works for the Humane Society and is always doing cooking demos on the local news.

https://www.amazon.com/iexcl-Salud-Vega ... ddie+garza


As I said at Goodreads, that looks awesome! And makes me wish I'd known about it before buying Vegan Mexico.


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Sun Oct 30, 2016 5:49 am 
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I think Vegan Mexico is going to be awesome though in its own right! Mine shipped. I'm excited for both.


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Oct 31, 2016 12:34 am 
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Mihl wrote:
The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life by Sandra Sellani and Susan Sellani– April 4, 2017

I had to share this one for the clever title. I'm hoping the recipes will be a little less salty, since older adults are supposed to cut their salt intake, but I have no idea whether this will be the case.

40 qualifies as an "older adult"?! I'm not quite there yet, but I'll never give up my salt shaker!!!


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Oct 31, 2016 1:33 pm 
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Drunk Dialed Ian MacKaye

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No one's talking about giving up the salt shaker, just about cutting back on salt (I have hypertension, so I have to). The recommended limit for most people is 2000 mg a day, and for those over fifty, it's 1500 mg a day. I'm finding just meeting the 2000 mg limit challenging though. Most cookbooks seem to ignore it.


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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Oct 31, 2016 4:24 pm 
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I don't like most dishes to taste salty, so I ignore salt in nearly all recipes apart from cheesy dishes, yeast breads and seasoned nuts, and things turn out great. But that's just me. Anyway, it's mostly premade stuff that has lots of sodium, like bread and ketchup, so people say DIY makes more sense than salting less.

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 Post subject: Re: Upcoming Cookbooks 2017
PostPosted: Mon Oct 31, 2016 4:58 pm 
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Yeah, I pretty much don't eat bread anymore, just pita which is a lot less salty. And vegan cheeses are mostly out, except for the rare splurge of some of the lower-sodium flavors of Miyoko's.


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