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 Post subject: Re: My Sweet Vegan
PostPosted: Mon Aug 20, 2012 6:17 pm 
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Invented Vegan Meringue
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Joined: Wed Oct 20, 2010 3:12 pm
Posts: 3832
Location: Canberra, Australia
I made the triple chocolate cheesecake for Boyfriend's birthday a couple of months ago and it was a huge hit with his mostly-omni friends. One friend of ours was recently diagnosed with a bunch of intolerances including dairy, gluten, yeast, and most nuts. I made the cake gluten free as well and I think it blew her mind a bit that she could actually eat it. Job well done!

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Recipes. Rants. Raunch.


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 Post subject: Re: My Sweet Vegan
PostPosted: Wed Apr 01, 2015 7:33 pm 
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Can't Dance, Isn't Part of Revolution

Joined: Tue Jun 18, 2013 1:38 am
Posts: 159
Just found a copy of this. Very happy- as it's out of print- in the physical format.

made a few recipes:

butterscotch brownies: good flavor, but texture was a bit "gummy"
ginger dream pie: delicious and easy!
Almond bars: amazing! a new favorite and borderline healthy!

Really liking this book!


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