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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sun Sep 18, 2011 8:32 pm 
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Lactose Intolerant...Literally
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Joined: Mon Jun 27, 2011 8:37 pm
Posts: 705
Location: Brisbane, Queensland, Australia
I noticed something similar to this at the Green Edge that I thought might sub, so I"ll have a look. If it's amazing, it's worth a go!

and Veglicious - it also definitely affects the Soy Milky Kids and their new "Go" drink, I believe.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sun Oct 02, 2011 11:40 am 
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Banned from Vegan Freaks.
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Joined: Wed Oct 20, 2010 8:44 pm
Posts: 348
Location: Northern Ontario
I made the Black Forest Bacon and it is excellent. My neighbour asked what was cooking because it smelled so good. I gave him a sample and he was shocked that it was seitan.

My carrot ginger burgers turned out very chewy. Not sure what I did wrong. The flavour is wonderful but the texture is really gummy.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Mon Nov 14, 2011 9:01 pm 
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So Totally Yiffy
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Joined: Tue Nov 08, 2011 8:17 pm
Posts: 38
Location: Silicon Valley
Bargain hunter alert!
You can get this at the Edward R Hamilton Bookseller Catalog for
$13.95
(list price is $18.99)
I just got it today.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sun Dec 04, 2011 5:00 pm 
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Heart of Vegan Marshmallow
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Joined: Mon Jul 04, 2011 1:50 pm
Posts: 3063
Location: The Bene
My sister got me this for my birthday a few weeks ago and after drooling over the pictures and recipes for weeks, I finally made something out of it: The Broccoli and "Beef" Bowl. A definite winner! Can't wait to make more stuff from this book.

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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Wed Mar 07, 2012 7:33 am 
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Built this city on rock and roll
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Joined: Wed Oct 20, 2010 1:58 pm
Posts: 1208
German vegans! This book has been translated to German:
http://www.amazon.de/Vegan-kochen-klapp ... 573&sr=8-1


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Fri Nov 23, 2012 9:51 am 
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Attended Chelsea Clinton's Wedding
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Joined: Thu Oct 21, 2010 7:15 am
Posts: 218
Location: Bostonish
I just discovered this in the library this week. I'm anxious to try the Speculoos cookies.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Thu Jan 31, 2013 3:36 pm 
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Lubes With Earth Balance
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Joined: Wed Oct 20, 2010 2:27 pm
Posts: 1616
Location: Sweden
It's been a long time since I've used this book, but today I made the cheesy chicken casserole, simply because I have a lot of homemade cheeses to use up (from Artisan Vegan Cheese). Also had half a package of silken tofu that I used to make sour cream. It turned out better than expected! Really nice and creamy. Topped it with walnut parmesan instead of panko which added some extra flavor.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sat May 10, 2014 3:01 pm 
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Smuggling Raisins
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Joined: Fri Feb 01, 2013 11:28 am
Posts: 322
Location: Quebec, Canada
I made a few recipes so far and liked the creamy butternut pasta bake, the macadamia brie and the cookie cookies. My favorite up to now is the amaretti cookies: chewy inside, crispy outside and full of flavour from the almond extract. They're also gluten-free for those who watch that. I love this recipe.

I found the shepherd's pie meh, but it may be me not always liking tempeh. The white chocolate was a complete fail, both taste and texture were horrible.

Overall I like the book up to now.

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