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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sun Sep 18, 2011 8:32 pm 
Lactose Intolerant...Literally
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Joined: Mon Jun 27, 2011 8:37 pm
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Location: Brisbane, Queensland, Australia
I noticed something similar to this at the Green Edge that I thought might sub, so I"ll have a look. If it's amazing, it's worth a go!

and Veglicious - it also definitely affects the Soy Milky Kids and their new "Go" drink, I believe.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sun Oct 02, 2011 11:40 am 
Saggy Butt
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Joined: Wed Oct 20, 2010 8:44 pm
Posts: 282
Location: Northern Ontario
I made the Black Forest Bacon and it is excellent. My neighbour asked what was cooking because it smelled so good. I gave him a sample and he was shocked that it was seitan.

My carrot ginger burgers turned out very chewy. Not sure what I did wrong. The flavour is wonderful but the texture is really gummy.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Mon Nov 14, 2011 9:01 pm 
So Totally Yiffy
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Joined: Tue Nov 08, 2011 8:17 pm
Posts: 38
Location: Silicon Valley
Bargain hunter alert!
You can get this at the Edward R Hamilton Bookseller Catalog for
$13.95
(list price is $18.99)
I just got it today.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Sun Dec 04, 2011 5:00 pm 
Has it on Blue Vinyl
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Joined: Mon Jul 04, 2011 1:50 pm
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Location: The Bene
My sister got me this for my birthday a few weeks ago and after drooling over the pictures and recipes for weeks, I finally made something out of it: The Broccoli and "Beef" Bowl. A definite winner! Can't wait to make more stuff from this book.

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There is a small section of Lascaux devoted to the Stalking of the Wild Cheezly in which multitudes of cave dwellers have their smartish phones out trying to GPS their way to the nearest Sainsbury's. ~ pandacookie

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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Wed Mar 07, 2012 7:33 am 
Built this city on rock and roll
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Joined: Wed Oct 20, 2010 1:58 pm
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German vegans! This book has been translated to German:
http://www.amazon.de/Vegan-kochen-klapp ... 573&sr=8-1

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http://www.seitanismymotor.com


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Fri Nov 23, 2012 9:51 am 
Attended Chelsea Clinton's Wedding
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Joined: Thu Oct 21, 2010 7:15 am
Posts: 216
Location: Bostonish
I just discovered this in the library this week. I'm anxious to try the Speculoos cookies.


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 Post subject: Re: The Complete Guide to Vegan Food Substitutions
PostPosted: Thu Jan 31, 2013 3:36 pm 
Level 7 Vegan
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Joined: Wed Oct 20, 2010 2:27 pm
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Location: Sweden
It's been a long time since I've used this book, but today I made the cheesy chicken casserole, simply because I have a lot of homemade cheeses to use up (from Artisan Vegan Cheese). Also had half a package of silken tofu that I used to make sour cream. It turned out better than expected! Really nice and creamy. Topped it with walnut parmesan instead of panko which added some extra flavor.


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