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 Post subject: Papa Tofu zine appreciation thread
PostPosted: Mon Dec 20, 2010 2:32 pm 
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ol' garly cooch
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Joined: Wed Oct 20, 2010 3:41 pm
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Location: Kashyyyk
What are your favorites?

I for one can't get Kittee's buckeye balls outta my mouth.

You may interpret this anyway you want.

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Mon Dec 20, 2010 2:47 pm 
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Naked Under Apron
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Joined: Thu Oct 21, 2010 11:15 am
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Location: rva
we looooove her Ethiopian eats - especially the atar allecha, yetakelt w'et, & the niter kebbeh. all is awesome!

my grandmother had a recipe very similar to kittee's buckeye balls that we enjoy (and now make g-f) - i need to try kittee's recipe though too. mmmmmmm!


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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Mon Dec 20, 2010 3:21 pm 
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ol' garly cooch
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Location: Kashyyyk
that recipe is GF by default. i know there's some corn starch in powdered sugar, but last time i checked, that was okay--right?

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Mon Dec 20, 2010 3:28 pm 
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Should Write a Goddam Book Already
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Joined: Tue Oct 19, 2010 9:23 pm
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I love the white cake and the strawberry cake. I make it for my niece's birthday every year. I keep meaning to buy another tub of EB to turn into dedicated niter kibbeh.

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Mon Dec 20, 2010 3:58 pm 
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Location: Seattle
I haven't tried any kittee kakes (shame on me!) but I did make a huge Ethiopian feast for Mother's Day and everything was so dang good. Which means my mom also appreciates kittee's zine, even if she doesn't know it.

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Thu Apr 14, 2011 2:41 pm 
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I also haven't baked anything out of it yet, which come to think of it is silly. But I lurrrrve the Ethiopian food so, so much.

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Thu Apr 14, 2011 5:05 pm 
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Thinks Plants Have Feelings
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Joined: Wed Oct 20, 2010 3:02 pm
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Location: Kentucky
Kittee's whoopie pies are awesome. Also the soft pumpkin pretzels - yum!


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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Thu Apr 14, 2011 10:33 pm 
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Chard Martyr
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Location: Wolfville, Nova Scotia
niter kebbeh and everything I can make with it! I LOVE me some papa tofu. I also frequently make the stuffed tofu pockets.


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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Thu Apr 14, 2011 11:02 pm 
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Nailed to the V
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Joined: Tue Oct 19, 2010 6:44 pm
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Location: ATX
Papa Tofu, I totally appreciate you! That was the 1st cookzine I got my hands on when I went vegan & I was like, "I can do this." Bonus: intro to Ethiopian food.

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Fri Apr 15, 2011 9:30 am 
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I love the baked goods! It is my bakesale go to zine! The chocolate peanut butter cookies are out of sight! And PB & Chocolate whoopie pies almost killed me.

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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Fri Apr 15, 2011 12:06 pm 
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Lubes With Earth Balance
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all of the cakes are amazing, honestly my first intro to real vegan baking...and also the Roast Beef Po'Boys are awesome, that gravy is my favorite beef-y gravy. And I had never made grits before I got this zine, and now I love cheezy grits as a dinner side dish!


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 Post subject: Re: Papa Tofu zine appreciation thread
PostPosted: Sun Apr 17, 2011 9:58 am 
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Pumpkin cheezecake squares are epic deliciousness!

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