I must admit that I didn't feel that from the cookbook. Mind you, I skim the descriptions and text and jump right into the recipes. I also did not feel like there was an overt use of stevia. Yes, some recipes call for it but not many.
I shared my review, a recipe (Butter Wedge Salad with a Creamy Peppercorn Dressing) and a giveaway today:https://tastespace.wordpress.com/2015/0 ... -giveaway/