I haven't cooked a lot from it yet, but lately eggplants have been really cheap so I've been making some eggplant dishes. What I love is that it's such a big, encyclopedic book that whatever ingredient you have, there are bound to be lots of recipes to choose from. I've made a very simple eggplant pilaf that was really quick to prepare and absolutely delicious, a Catalan ratatouille which is very slow cooked and rich and delicious. I served it over crispy polenta fingers with an aioli I veganised from the book - basically I just used my regular mayo recipe but used the flavour profile, it was a gorgeous colour with saffron in it. If you like stews there are quite a few to choose from. I'm going to do the Ikarian summer vegetable stew next, and I don't think I can resist the spicy potatoes with aioli much longer.
Those sound really, really delicious. Have they generally been reasonably quick to make?