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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Jan 23, 2014 5:58 am 
Hearts James Cromwell
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Mango BBQ beans, mmmm. I've made them a couple times now. I usually add a couple teaspoons of molasses for a more barbecue-y flavor. And I use frozen mango, works perfectly. We usually end up devouring the whole six serving just the two of us...


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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Jan 23, 2014 7:24 am 
Invented Vegan Meringue
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I made the quinoa kale and white bean stew last night. I thought it was okay, but my husband loved it! And he usually doesn't eat things with kale.

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Jan 23, 2014 2:46 pm 
Should Write a Goddam Book Already
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lobsteriffic wrote:
I made the quinoa kale and white bean stew last night. I thought it was okay, but my husband loved it! And he usually doesn't eat things with kale.

I love this recipe, it's so easy & healthy.


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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Jan 23, 2014 2:48 pm 
Ninja Master
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lobsteriffic wrote:
I made the quinoa kale and white bean stew last night. I thought it was okay, but my husband loved it! And he usually doesn't eat things with kale.

I love it too and I'm not a kale fan!!

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Jan 23, 2014 3:09 pm 
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Why have I not been using AFR lately? Last year I was obsessed with this and now I haven't made anything from it in months. What the heck? I just remembered the fourty-clove chickpea and broccoli and how amazing it is. I'm going to make it tonight.

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Jan 30, 2014 6:38 pm 
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So I tried a new to me recipe from the book tonight, Kidney Bean and Butternut Jamba Stew. I subbed sweet potatoes for the butternut and used 1.5 cups of homecooked kidney beans. So good. Makes a lot too.


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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Jan 31, 2014 7:37 am 
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I love that jamba stew! I usually use sweet potatoes instead of butternut as well.

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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Jan 31, 2014 12:05 pm 
Mispronounces Daiya
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I made the hoisin tofu lettuce cups last night (so quick and so yums!), and tonight I am going to make the cauliflower lasagna. I've been making lots of soups and stews and curries, and thought it was about time to mix it up a bit. Yum!

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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Jan 31, 2014 1:33 pm 
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On so many suggestions here, last night I made the Forty Clove Garlic & Broccoli over quinoa with Easy Cheesy Sauce. Oh my, what a bowl! And so easy too (almost my favorite part).

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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Jan 31, 2014 1:48 pm 
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Made the Arabian lentil and rice soup, but we doubled the lemon zest and lemon juice. HEAVENLY.

We used this same soup as a "sambhar" of sorts to serve with South Indian idli and medhu vada. Perfect fusion dish!

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 Post subject: Re: Appetite for Reduction
PostPosted: Sat Feb 01, 2014 1:03 pm 
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I got this book in December and so far it's had plenty of use! This weekend I've made Arabian lentil and rice soup and hottie black eyed beans with the sweet potato and ginger mash - huge successes. I've also made the red Thai tofu, falafel and the butternut jamba stew. They've all been super delicious. I've got a lengthy list of recipes I want to try as well.


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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Mar 13, 2014 2:54 am 
Not NOT A Furry
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I cooked the Carribean Curried Black-Eyed Peas with Plantains yesterday, with unripe plantains. Not recommended. It never crossed my mind that they wouldn't be ripe when they looked like ripe bananas! The curried beans were great though. I'll definitely double the recipe next time, there were no leftovers. We had them with brown rice, but I think some greens would be great too. Now that my supermarket actually has kale, I'm gonna try it next time with very ripe plantains and some garlicky kale.

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Mar 27, 2014 10:11 pm 
Huffs Nooch
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Made Curried Chickpeas and Greens with some tinkering: only 1 lb of baby kale, added 1 lb of steamed cauliflower and used an entire 28 oz can of crushed tomatoes. Saucy, delicious, and soooo satisfying.


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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Apr 10, 2014 7:09 am 
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Made the eggplant bacon for the first time last night (I've only just bought my first bottle of liquid smoke!) and it's super. I let them cool and had it with a giant salad and some piccalilli coleslaw. Nam nam nam.


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