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 Post subject: Re: Appetite for Reduction
PostPosted: Mon Jul 07, 2014 8:25 am 
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Lactose Intolerant...Literally
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Are the curry burgers in a book, or just on the blog?

Regardless, I made curry burgers over the weekend with the leftovers of the Red Lentil Dal with Root Vegetables, and they are killer. This method may change my life, really. As a single person, I get real tired of eating leftovers of all these recipes. If I can turn them into a burger that can be frozen... I will never buy Boca patties again.


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 Post subject: Re: Appetite for Reduction
PostPosted: Mon Jul 07, 2014 10:21 am 
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Last night I made the bistro broccoli chowder, selected only because I'm getting over a stomach bug and this seemed safe. I wasn't expecting much, but this was really good! And so filling for the number of calories.


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 Post subject: Re: Appetite for Reduction
PostPosted: Tue Jul 08, 2014 8:32 pm 
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I just made the Surefire Seitan and used it for the Irish Stew with Potatoes & Seitan.

Holy moly. This stew is crazy good. If you haven't made it, DO.


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 Post subject: Re: Appetite for Reduction
PostPosted: Sun Jul 27, 2014 2:50 pm 
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I just made the Arabian Lentil and Rice Soup. I'm a big fan of red lentils but I'm truly done with curried lentils. This soup is easy to make, delicious and a welcome change of pace.


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 Post subject: Re: Appetite for Reduction
PostPosted: Tue Jul 29, 2014 8:50 pm 
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Sutra wrote:
I just made the Arabian Lentil and Rice Soup. I'm a big fan of red lentils but I'm truly done with curried lentils. This soup is easy to make, delicious and a welcome change of pace.

I'm eating the same right now. I made it again because I was feeling ill for a few days and thought a simple soup would help. I made it with lime instead of lemon this time to save a little money and the soup is none the worse for it.


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 Post subject: Re: Appetite for Reduction
PostPosted: Tue Aug 05, 2014 10:39 pm 
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Location: Chicago, Il USA
We had the Summer Lovin' Corn Chowder tonight. Great balance of spicy, curry spices, sour, and sweet.
The Arabian lentil and Rice Soup is on the menu for this week because we all ready have all the ingredients without a shopping trip.

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 Post subject: Re: Appetite for Reduction
PostPosted: Sat Aug 09, 2014 11:43 am 
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I think it's been mentioned before, but the "Bowl" section is a great resource. Lunch today started there, but ended up on a whole new level with some improvisation:
brown jasmine rice, seitan marinated in T.J.'s Thai Dry Chili Paste sautéed with red onion and broccoli, dragon peanut-lime dressing, diced cucumbers, cilantro, and the smallest amount of chopped peanuts.

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 Post subject: Re: Appetite for Reduction
PostPosted: Sun Aug 10, 2014 4:47 pm 
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I made the zucchini-black bean-olive taco filling and used it to stuff empanadas instead. Really good!

I doubled the recipe since I have a lot of CSA zucchini sitting around, and it worked fine.

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 Post subject: Re: Appetite for Reduction
PostPosted: Sun Aug 10, 2014 9:09 pm 
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quietkaos wrote:
I think it's been mentioned before, but the "Bowl" section is a great resource. Lunch today started there, but ended up on a whole new level with some improvisation:
brown jasmine rice, seitan marinated in T.J.'s Thai Dry Chili Paste sautéed with red onion and broccoli, dragon peanut-lime dressing, diced cucumbers, cilantro, and the smallest amount of chopped peanuts.

This sounds so good!


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 Post subject: Re: Appetite for Reduction
PostPosted: Mon Aug 11, 2014 8:43 pm 
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I used the Easy Breezy Cheezy Sauce to make a broccoli rice cheezy casserole tonight. A+.


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 Post subject: Re: Appetite for Reduction
PostPosted: Mon Aug 11, 2014 10:38 pm 
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I've made the baked falafel before and liked them, but tonight my mom made them and we stuffed them into pitas with lots of veggies from her garden and the green garlic dressing and it was just about the most delicious thing that I have ever eaten. Happy tummy.

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 Post subject: Re: Appetite for Reduction
PostPosted: Tue Aug 12, 2014 8:49 pm 
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I don't know why it took me so long to make the Curried Corn Chowder but I'm really glad I did, it was really yummy. Instead of letting the cob soak in the broth I actually had some frozen corn broth (thanks Afro Vegan) that was made with double the cobs for super concentrated corn goodness. It was like taste of summer in my mouth, so awesome. I'm not sure I would make it any other way now.


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 Post subject: Re: Appetite for Reduction
PostPosted: Tue Aug 12, 2014 10:55 pm 
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My dad made the roasted veggie primavera for dinner tonight. It's one I always skipped over, but I'm not sure why. It was so good!

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But if one were to tickle Pluto, I suspect that it might very quietly laugh. - pandacookie

55k usd is like 4 cad or whatever equivalent in beavers you use on the island - joshua


Awesome. Vegan. Rad.


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 Post subject: Re: Appetite for Reduction
PostPosted: Wed Aug 13, 2014 7:49 pm 
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Finally placed my order for this today! I offset it by also ordering Vegan Stoner.

Excited!

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Aug 14, 2014 5:07 am 
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Not NOT A Furry
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Moon wrote:
Finally placed my order for this today! I offset it by also ordering Vegan Stoner.

Excited!


Excellent choices! Vegan stoner remains one of my favourite cookbooks, mostly for the illustrations but also for the easiness.

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Aug 14, 2014 6:32 am 
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I just made the surefire seitan for the first time last night, after trying it Jojo's. I loved it and so did my meat eating dad. He's going to have it with salad for lunch! :) I steamed it like Jojo does just because it's easier.

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Aug 14, 2014 12:16 pm 
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Just made the lasagne with roasted cauliflower/tofu ricotta/olives for the first time-- so good!


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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Aug 14, 2014 12:53 pm 
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I don't like the cheese sauce much. I just gave it a 3rd chance but it's still not clicking so I give up now. I like almost every other recipe I tried.

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 Post subject: Re: Appetite for Reduction
PostPosted: Thu Aug 14, 2014 4:09 pm 
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baps wrote:
I just made the surefire seitan for the first time last night, after trying it Jojo's. I loved it and so did my meat eating dad. He's going to have it with salad for lunch! :) I steamed it like Jojo does just because it's easier.


Yay! I'm glad both you and your dad liked it although he was always gonna given that he'll try to snack on raw tvp!

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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Aug 15, 2014 11:44 am 
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Hehe I swear he'd eat anything that is put in front of him.

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I sure do love pumpkins, Cotton.

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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Aug 15, 2014 5:38 pm 
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Made the bok choy with soba noodles & it was terribly bitter - had to throw it away :/. Made it once before a long time ago and really loved it, so was surprised and sad that it didn't turn out well for me this time. Don't know if I'll have the guts to make it again.


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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Aug 15, 2014 7:23 pm 
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My copy came! I haven't even really looked at it yet but I'm excited. What should I try first?

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Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


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 Post subject: Re: Appetite for Reduction
PostPosted: Fri Aug 15, 2014 8:49 pm 
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Mispronounces Daiya

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Location: Las Vegas, NV
Moon wrote:
My copy came! I haven't even really looked at it yet but I'm excited. What should I try first?


Caulipots and either the chickpea piccata or the chickpea gravy (I can't decide...) is my vote.


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 Post subject: Re: Appetite for Reduction
PostPosted: Sat Aug 16, 2014 2:26 am 
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Moon wrote:
My copy came! I haven't even really looked at it yet but I'm excited. What should I try first?


I really enjoyed veggie pot pie stew and the BBQ mango beans

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 Post subject: Re: Appetite for Reduction
PostPosted: Sat Aug 16, 2014 10:44 am 
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Miso Udon Stir fry with Greens and Beans!


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