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Queen Bean
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Post subject: AFR eggplant chickpea curry question  Posted: Thu Feb 24, 2011 6:55 pm |
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| Thinks Plants Have Feelings |
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Joined: Mon Jan 10, 2011 9:53 pm
Posts: 65
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Ok, so the directions say to add 1 cup veg broth and bring it to a boil and then cook for 40 mins. 1 cup does not even cover 1/3 of the pot with all of the eggplant, and so the moisture is gone and food is starting to stick to the bottom of the pan. Any ideas on what I might be doing wrong?
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Chicki
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Post subject: Re: AFR eggplant chickpea curry question Posted: Thu Feb 24, 2011 7:07 pm |
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| Naked Under Apron |
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Joined: Thu Nov 11, 2010 10:53 pm
Posts: 1714
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I had to add a LOT more too
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poopiebitch
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Post subject: Re: AFR eggplant chickpea curry question Posted: Thu Feb 24, 2011 7:13 pm |
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| And you never will. |
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Joined: Tue Oct 19, 2010 8:41 pm
Posts: 2944
Location: Meh-phis
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Huh. I've made it a few times, and I never had that problem. Did you cover your pot? I always found that as the eggplant and tomatoes broke down, it was plenty saucy enough to not stick.
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I'm in a pure mood with poopietits now. Damn her jugs! - interrobang?!
Swell Baked Goods
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poopiebitch
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Post subject: Re: AFR eggplant chickpea curry question Posted: Thu Feb 24, 2011 7:13 pm |
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| And you never will. |
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Joined: Tue Oct 19, 2010 8:41 pm
Posts: 2944
Location: Meh-phis
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Also, it should be a pretty low boil, not rapid or anything. Maybe more like a simmer.
_________________
I'm in a pure mood with poopietits now. Damn her jugs! - interrobang?!
Swell Baked Goods
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Queen Bean
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Post subject: Re: AFR eggplant chickpea curry question Posted: Thu Feb 24, 2011 7:30 pm |
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| Thinks Plants Have Feelings |
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Joined: Mon Jan 10, 2011 9:53 pm
Posts: 65
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Ok, I ended up taking it off the stove way early. I feel like 1 cup wasn't enough, so I just reduced the heat and it was done way before the 40 mins. It's really delicious!!
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molly
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Post subject: Re: AFR eggplant chickpea curry question Posted: Thu Feb 24, 2011 8:39 pm |
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| Naked Under Apron |
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Joined: Fri Oct 22, 2010 3:19 pm
Posts: 1790
Location: North Carolina
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Yeah, when I made it the broth didn't completely cover the eggplant, but I covered the pot so it had sort of a steaming effect.
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