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 Post subject: AFR eggplant chickpea curry question
PostPosted: Thu Feb 24, 2011 6:55 pm 
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Thinks Plants Have Feelings
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Ok, so the directions say to add 1 cup veg broth and bring it to a boil and then cook for 40 mins. 1 cup does not even cover 1/3 of the pot with all of the eggplant, and so the moisture is gone and food is starting to stick to the bottom of the pan. Any ideas on what I might be doing wrong?


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 Post subject: Re: AFR eggplant chickpea curry question
PostPosted: Thu Feb 24, 2011 7:07 pm 
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Calls "cavemen" on that
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Joined: Thu Nov 11, 2010 10:53 pm
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I had to add a LOT more too


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 Post subject: Re: AFR eggplant chickpea curry question
PostPosted: Thu Feb 24, 2011 7:13 pm 
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And you never will.
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Joined: Tue Oct 19, 2010 8:41 pm
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Huh. I've made it a few times, and I never had that problem. Did you cover your pot? I always found that as the eggplant and tomatoes broke down, it was plenty saucy enough to not stick.

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 Post subject: Re: AFR eggplant chickpea curry question
PostPosted: Thu Feb 24, 2011 7:13 pm 
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And you never will.
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Joined: Tue Oct 19, 2010 8:41 pm
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Location: Memphis
Also, it should be a pretty low boil, not rapid or anything. Maybe more like a simmer.

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I'm in a pure mood with poopietits now. Damn her jugs! - interrobang?!
give my you inquiries! and give poopie you burritos. - acr
Sometimes I think, it's really my lack of cybernetic implants that keeps me from being truly human. - Mars


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 Post subject: Re: AFR eggplant chickpea curry question
PostPosted: Thu Feb 24, 2011 7:30 pm 
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Thinks Plants Have Feelings
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Joined: Mon Jan 10, 2011 9:53 pm
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Ok, I ended up taking it off the stove way early. I feel like 1 cup wasn't enough, so I just reduced the heat and it was done way before the 40 mins. It's really delicious!!


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 Post subject: Re: AFR eggplant chickpea curry question
PostPosted: Thu Feb 24, 2011 8:39 pm 
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Drunk Dialed Ian MacKaye
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Yeah, when I made it the broth didn't completely cover the eggplant, but I covered the pot so it had sort of a steaming effect.


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