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 Post subject: Questions about AFR Cashew Miso Mayo
PostPosted: Fri Mar 11, 2011 1:29 pm 
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Addicted to B12 Enemas
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I've been ogling this recipe for awhile but I didn't have a food processor so I could only dream. Now I have one, but it's a large model so I would have to make a double recipe.

My question is: how long will this stuff keep in the fridge? it would probably take me quite awhile to go through all that mayo, and I hate wasting food.

also: does this stuff resemble the storebought Miso Mayo I know and love? I'm sure this recipe is delicious either way, but if I can find a low-fat homemade facsimile of that product I will be on cloud nine.


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 Post subject: Re: Questions about AFR Cashew Miso Mayo
PostPosted: Fri Mar 11, 2011 10:34 pm 
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It lasts for about a week. The Miso Mayo has a lot of fat, so if you wanted it to compare you'd need to add oil.

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 Post subject: Re: Questions about AFR Cashew Miso Mayo
PostPosted: Sat Mar 12, 2011 5:24 pm 
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Oh noooooooo, I can't use up all that mayo in a week. I figured it might last longer because all the ingredients last a long time, but I guess it doesn't work that way. I wonder if it freezes well?


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 Post subject: Re: Questions about AFR Cashew Miso Mayo
PostPosted: Sun Mar 13, 2011 6:48 am 
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I definitely had mine in the fridge for two weeks before I finished it & it was fine but I pay to attention to expiration dates!

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