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elsa1028
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Post subject: VB/VWaV Scones  Posted: Wed Mar 23, 2011 9:27 am |
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| Huffs Nutritional Yeast |
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Joined: Thu Oct 21, 2010 6:01 am
Posts: 117
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Wondering about the texture of these. I made for a potluck (the basic recipe - no add ins) and they more resembled muffin tops or super puffy sugar cookies than a round firm drop scone. They spread out a lot, even after I refrigerated the batter for a while.
They were tasty regardless, but I am curious about others' experiences. Did I do something wrong, or is this the way they are supposed to be?
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designedtobekind
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Post subject: Re: VB/VWaV Scones Posted: Wed Mar 23, 2011 10:15 am |
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| The Real Hamburger Helper |
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Joined: Tue Oct 19, 2010 10:01 pm
Posts: 2209
Location: Maryland
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I made them a few times, and they were perfect drop scones, and another time they spread out a lot. I think that time I used rice milk, and also half whole wheat pastry flour, which I think sometimes needs less liquid. That's the only thing I can think of!
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mtbvegan
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Post subject: Re: VB/VWaV Scones Posted: Wed Mar 23, 2011 10:22 am |
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| Writes Vegan Haiku |
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Joined: Tue Oct 26, 2010 2:41 pm
Posts: 30
Location: CHI, IL
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Mine typically turn out more muffin like (not super dry). I've been slowly cutting the liquid to make them more like traditional scones.
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~mtbVegan~
Vegan Baker with a Bike Obsession
mtbVegan
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elsa1028
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Post subject: Re: VB/VWaV Scones Posted: Thu Mar 24, 2011 5:52 am |
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| Huffs Nutritional Yeast |
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Joined: Thu Oct 21, 2010 6:01 am
Posts: 117
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Thanks for the tips! I will try adding a little less liquid and see how that works.
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EmperorTomatoKetchup
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Post subject: Re: VB/VWaV Scones Posted: Fri Mar 25, 2011 1:08 am |
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| Brain Made of Raw Seitan |
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Joined: Thu Dec 30, 2010 7:50 pm
Posts: 1242
Location: NJ -> Bristol UK
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i haven't made the VwaV scones, but the plain ones from VB turned out firm and scone-like for me.
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I'm going to put my cats in a baby bjorn and be like, "LOOK WE CAN STILL HANG OUT LOOK WE'RE HAVING A PLAYDATE." - bathsheba
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