The Heirloom Life Gardner is a new cookbook coming out in September from the Baker Creek Seed Bank, which sells rare seeds and heirloom varieties, and supports some pretty cool stuff about raising awareness of the current farming practices such as monoculture issues, etc. Anyway, they're coming out with a new vegan cookbook based on what they make in their restaurant and also based on the varieties of things that they sell seeds for, which I am super excited for because my garden comes mostly from their seeds and is in full production right now. The cookbook is available for pre-order only right now, but I think I'm going to get it. Anyone else hear of this?
http://rareseeds.com/OurBooks
